Our crostini are a labour of love, starting life as a loaf in its own right. After a day spent baking filone bread from scratch, on day two, they are sliced and drizzled with oregano-infused oil and baked again until light and crisp. Unbeatable with early evening drinks or crumbled and scattered on salads and soups.
'Altogether Italian'
Features
Twice Baked & Drizzled with Olive Oil, Top & crunch, Altogether Italian, Suitable for Vegans & Vegetarians
Brand
Crosta & Mollica
Preparation and Usage
Perfect with an aperitivo drink or as part of an antipasti board.
Delicious scattered into salads and soups.
Allergy Information
May contain traces of Milk, Soy and Mustard Seed.
Country of Origin
Italy
Manufacturer
C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia.
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