Our Crostini are a labour of love, starting life as a loaf in its own right. After a day spent baking Filone bread from scratch, on day two, they are sliced and drizzled with oregano-infused oil and baked again until light and crisp. Unbeatable with early evening drinks or crumbled and scattered on salads and soups.
'Altogether Italian'
Features
Twice Baked & Drizzled with Olive Oil, Dip & Top, Suitable for Vegans & Vegetarians
Brand
Crosta & Mollica
Preparation and Usage
Perfect with an aperitivo drink or as part of an antipasti board.