Non per tutti A true labour of love, our Crostini embody centuries-old techniques that remain at the heart of Cucina Italiana. After its first baking, filone bread is sliced, dusted with oregano, drizzled with olive oil and baked again. With the right toppings, these 'little crusts' become miniature works of art.
'Altogether Italian'
Features
Twice-Baked, Classic Recipe, Suitable for Vegans
Brand
Crosta Mollica
Preparation and Usage
Perfect with an aperitivo drink or as part of an antipasti board.
Delicious scattered into salads and soups.
Allergy Information
Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. May also contain traces of Soya and Mustard Seed.
Country of Origin
Italy
Manufacturer
C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia.
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