Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home. Pop in a hot, dry frying pan for a minute on each side to release the olive oil aroma and enjoy the soft, flaky texture.
'Altogether Italian' 'Bringing together the best artisan producers in Italy'
Features
Great taste 2020, Source of Fibre & Extra Virgin Olive Oil, Suitable for Vegans and Vegetarians
Brand
Crosta Mollica
Storage
Not Suitable for Home Freezing
Instructions
Oven cook - From Ambient. Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes.
Preparation and Usage
Heat & Fold How to Prepare Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes. Then add toppings, fold, slice and serve. Hot pan 1 min + 1 min Oven 180°C for 3 mins Fold & Serve Top with your favourite fillings, fold, slice and serve.
Allergy Information
May contain traces of Soya and Mustard Seed.
Country of Origin
Italy
Manufacturer
C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia.
Storage: Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days. Best before see stamp.
Usage: 4 Servings
Additional Information: Packaged in a protective atmosphere to keep fresh.
EU Organic - IT BIO 009, EU Agriculture
Recipes
Serves Organic Wholeblend Piadina with Mozzarella, Tomato & Pesto Ingredients 2 Wholeblend Piadina 1 ball fresh mozzarella cheese, sliced Handful mixed cherry tomatoes Bunch fresh watercress Fresh basil pesto Extra virgin olive oil (for drizzling) Salt & black pepper to taste Method: 1. Warm the Piadina Follow on-pack instructions to heat 2 Piadina until soft and flaky. 2. Prepare the Filling While the Piadina are still warm, place slices of mozzarella on one half of each Piadina. 3. Add Tomatoes & Watercress Layer the colourful cherry tomatoes over the mozzarella. Top with a handful of fresh watercress. 4. To Finish Drizzle everything with basil pesto and good quality extra virgin olive oil. Add a pinch of salt and a twist of black pepper if desired. 5. Fold & Serve In true Italian style, fold the Piadina and cut in half. Serve immediately while warm.
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Organic; Suitable for Vegans; Suitable for Vegetarians
Nutritional Data
Typical Values
Per 100g
Per Flatbread
Energy
1282 kJ
958 kJ
305 kcal
229 kcal
Fat
8.5g
6.4g
of which saturates
1.7g
1.3g
Carbohydrate
47.0g
35.0g
of which sugars
1.0g
0.80g
Fibre
4.5g
3.4g
Protein
7.8g
5.9g
Salt
1.6g
1.2g
Pack contains 4 portions
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
