Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home. Pop in a hot, dry frying pan for a minute on each side to release the olive oil aroma and enjoy the soft, flaky texture.
'Altogether Itali&n'
Features
Soft Wheat Extra Olive Oil, Heat & Fold, Suitable for Vegans and Vegetarians
Brand
Crosta Mollica
Storage
Not Suitable for Home Freezing
Instructions
Cooking Instructions - General. Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes. Then add toppings, fold, slice and serve.
Preparation and Usage
Heat & fold How to prepare Place in a hot dry frying pan for 1 minute on each side or put into a pre-Heated oven at 180°C for 3 minutes. Then add toppings, fold, slice and serve. Hot pan 1 min (+) 1 min or Oven 180°C for 3 mins Fold and serve Top with your favourite fillings, fold, slice, and serve.
Allergy Information
May contain traces of Soya and Mustard Seed.
Country of Origin
Italy
Manufacturer
C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia.
Storage: Store in a cool, dry place and once opened, store in an airtight container in the fridge and use within 3 days. Best before See stamp.
Usage: 3 Servings
Additional Information: Packaged in a protective atmosphere to keep fresh.
Recipes
Recipe suggestion serves 2 Piadina emiliana with red pesto, stracciatella & chargrilled aubergine Ingredients: 2 Piadina Emiliana Fresh red pesto 150g stracciatella cheese Chargrilled aubergine Fresh basil leaves Extra virgin olive oil (for drizzling) Salt & black pepper to taste Method: 1. Warm the Piadina Follow on-pack instructions to heat 2 Piadina until soft and flaky. 2. Prepare the Filling While the Piadina are still warm, spread red pesto on one half of each Piadina. 3. Add Stracciatella & Aubergine Layer dollops of stracciatella and chargrilled aubergine. Top with a few fresh basil leaves. 4. To finish Drizzle everything with good quality extra virgin olive oil. Add a pinch of salt and a twist of black pepper if desired. 5. Fold & serve In true Italian style, fold the Piadina and cut in half. Serve immediately while warm.
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat
Ingredients
Wheat Flour, Water, Extra Virgin Olive Oil (7%), Wheat Starch, Salt
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Nutritional Data
Typical Values
Per 100g
Per Flatbread
Energy
1274 kJ
1274 kJ
303 kcal
303 kcal
Fat
8.6g
8.6g
of which saturates
1.5g
1.5g
Carbohydrate
47.0g
47.0g
of which sugars
1.1g
1.1g
Fibre
2.2g
2.2g
Protein
8.1g
8.1g
Salt
1.6g
1.6g
Pack contains 3 portions
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
