Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognised sitting proud and tall in restaurant bread baskets and by the lattice of pinpricked holes on top, imprinted to keep them thin and crisp while baking. Hand-stretched and sprinkled with sea salt, our Linguette make a delicious canvas for your topping of choice.
'Altogether Italian'
Features
Crisp Baked Extra Virgin Olive Oil, Altogether Italian, Top & Crunch, Suitable for Vegans & Vegetarians
Brand
Crosta & Mollica
Preparation and Usage
'Eat them the Italian Way' Top with cheese and a drizzle of honey and serve as part of an antipasti board.
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