Buy any 2 M&S Pizza's & 2 Extra's for £12 when you order by 25th March 2025. Offer subject to availability.
£5.75 £1.30 per 100g
OUT OF STOCK
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
The soul-warming food around northern Italy's Dolomites inspired this pizza. First, we grill our mushrooms with garlic, onion and parsley to intensify their flavour, and scatter them on a creamy mascarpone base, which is infused by the pancetta as it cooks and the flavours mingle. To finish, we add flakes of fior di latte mozzarella and a sprinkling of aged Italian cheese. All in all, our Rustica is an indulgent celebration of Italy's richest flavours.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica. 'Altogether Italian'
'Altogether Italian' In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
Features
Slow Proved & Wood Fired
Brand
Crosta Mollica
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. 190°C Fan, 14-15 mins
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