Buy any 2 Crosta & Mollica Pizzas and 1 Birra Moretti 4-pack for £12, when you order by 20th June 2023. Offer subject to availability.
£5.75 £1.29 per 100g
7 IN STOCK
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire then in a wood oven before we add our toppings by hand. We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast. In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
Altogether Italian'
Features
Great taste 2020, Slow-Proved & Wood-Fired
Brand
Crosta & Mollica
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. 210°C, 190°C Fan, Gas 7, 12-13 mins Remove all packaging. Place pizza directly on middle shelf of pre-heated oven and cook from frozen. This a guide only. Do not reheat.
