Crosta & Mollica Stromboli Sourdough Pizza with Pepperoni & Spicy Salami 447g

£5.75 £1.29 per 100g
OUT OF STOCK
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire then in a wood oven before we add our toppings by hand.
We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.

Altogether Italian'

Features

Great taste 2020, Slow-Proved & Wood-Fired

Brand

Crosta & Mollica

Storage

Keep Frozen

Instructions

Oven cook - From Frozen. 210°C, 190°C Fan, Gas 7, 12-13 mins
Remove all packaging. Place pizza directly on middle shelf of pre-heated oven and cook from frozen. This a guide only. Do not reheat.

Allergy Information

May contain traces of Soy.

Country of Origin

Italy

Manufacturer

Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Return To Address

Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.
crostamollica.com

Package Type

Box

Other Information

Full Product Name:
Spicy Calabrese & Ventricina Salami

Storage:
Keep frozen.
Best Before: See side of pack.

Usage:
2 Servings

Origin:
Made in Italy

Allergen Information

Contains Milk, May Contain Soya, Contains Wheat

Ingredients

Wheat Flour, Tomato Passata, Water, Mozzarella Cheese (12.3%) (Cow's Milk), Ventricina Smoked Salami (5.6%) (Pork Meat, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Dextrose, Antioxidant: Ascorbic Acid), Calabrese Spicy Salami (5.3%) (Pork Meat, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavour, Antioxidant: Ascorbic Acid, Preservatives: Sodium Nitrite, Potassium Nitrate), Crumbled Pepperoni (4.5%) (Pork Meat, Pork Fat, Salt, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Yeast, Chilli

Nutritional Data

Typical ValuesPer 100gPer 1/2 Pizza
Energy:1116kJ/2482kJ/
266kcal592kcal
Fat:11g25g
of which saturates:4.2g9.4g
Carbohydrates:29g65g
of which sugars:2.3g5.2g
Fibre:1.5g3.4g
Protein:12g27g
Salt:1.60g3.60g
1 serving = 1/2 pizza. Pack contains 2 servings