Crosta & Mollica

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire then in a wood oven before we add our toppings by hand. We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast. In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.

Great taste 2020, Slow-Proved & Wood-Fired

Features

Brand

Storage

Oven cook - From Frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. 190°C, Fan 12-13 mins

Instructions

May contain traces of Soya and Mustard Seed.

Allergy Information

Country of Origin

Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.

Manufacturer

Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA. crostamollica.com

Return To Address

Package Type

Card - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Recycling Information

Full Product Name: Pizza with Tomato Sauce, Mozzarella Cheese, Smoked Salami, Spicy Salami & Smoked Crumbled Pepperoni Storage: Keep frozen. If thawed, do not refreeze. Best before see side of pack. Usage: 2 Servings

Other Information

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat

Allergen Information

Wheat Flour, Chopped Tomato, Water, Mozzarella Cheese (Milk), Ventricina Salami (5.6%) [Pork, Salt, Spices, Garlic, Dextrose, Natural Extracts (Paprika, Black Pepper), Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite], Calabrese Salami (5.4%) (Pork, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavouring, Preservatives: Sodium Nitrite, Potassium Nitrate), Pepperoni Crumble (4.5%) (Pork, Salt, Hot Paprika, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Natural Mother Yeast, Yeast, Chilli (0.02%)

Ingredients

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Per 1/2 Pizza</th></tr>
<tr><td>Energy</td><td>1101 kJ</td><td>2466 kJ</td></tr>
<tr><td></td><td>262 kcal</td><td>588 kcal</td></tr>
<tr><td>Fat</td><td>10.5g</td><td>23.5g</td></tr>
<tr><td>of which saturates</td><td>4.2g</td><td>9.4g</td></tr>
<tr><td>Carbohydrate</td><td>29.3g</td><td>65.6g</td></tr>
<tr><td>of which sugars</td><td>2.3g</td><td>5.2g</td></tr>
<tr><td>Fibre</td><td>1.5g</td><td>3.4g</td></tr>
<tr><td>Protein</td><td>11.9g</td><td>26.7g</td></tr>
<tr><td>Salt</td><td>1.6g</td><td>3.6g</td></tr>
<tr><td>1 serving = 1/2 pizza</td><td></td><td></td></tr>
<tr><td>Pack contains 2 servings</td><td></td><td></td></tr>
</table>

Nutritional Data

Crosta Mollica Stromboli Sourdough Pizza with Pepperoni & Spicy Salami 447g

£12 Crosta & Mollica Pizza Night Meal Deal

Buy any 2 Crosta & Mollica Pizza's & 2 Extra's for £12 when you order by 20th May 2025. Offer subject to availability. 