Crosta Mollica Stromboli Sourdough Pizza with Pepperoni & Spicy Salami 447g

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire then in a wood oven before we add our toppings by hand.
We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.

Altogether Italian'

Great taste 2020, Slow-Proved & Wood-Fired

Crosta Mollica

Keep Frozen

Oven cook - From Frozen. Remove all packaging.
Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat.
This is a guide only, appliances may vary.
190°C, Fan 12-13 mins

May contain traces of Soya and Mustard Seed.

Italy

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.

Crosta & Mollica Ltd.,
1 Argyll Street,
London,
W1F 7TA.
crostamollica.com

Box

Card - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Pizza with Tomato Sauce, Mozzarella Cheese, Smoked Salami, Spicy Salami & Smoked Crumbled Pepperoni

Storage:
Keep frozen. If thawed, do not refreeze.
Best before see side of pack.

Usage:
2 Servings

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat

Wheat Flour, Chopped Tomato, Water, Mozzarella Cheese (Milk), Ventricina Salami (5.6%) [Pork, Salt, Spices, Garlic, Dextrose, Natural Extracts (Paprika, Black Pepper), Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite], Calabrese Salami (5.4%) (Pork, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavouring, Preservatives: Sodium Nitrite, Potassium Nitrate), Pepperoni Crumble (4.5%) (Pork, Salt, Hot Paprika, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Natural Mother Yeast, Yeast, Chilli (0.02%)