Crosta & Mollica Stromboli Sourdough Pizza with Pepperoni & Spicy Salami 447g

Buy any 2 Crosta & Mollica for £9 when you order by 25th February 2025. Subject to availability.
£5.65 £1.26 per 100g
IN STOCK
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire then in a wood oven before we add our toppings by hand.
We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.

Altogether Italian'

Features

Great taste 2020, Slow-Proved & Wood-Fired

Brand

Crosta & Mollica

Storage

Keep Frozen

Instructions

Oven cook - From Frozen. 210°C, 190°C Fan, Gas 7, 12-13 mins
Remove all packaging. Place pizza directly on middle shelf of pre-heated oven and cook from frozen. This a guide only. Do not reheat.

Allergy Information

May contain traces of Soy and Mustard Seed.

Country of Origin

Italy

Manufacturer

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.

Return To Address

Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.
crostamollica.com

Package Type

Box

Recycling Information

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Storage:
Keep frozen.
Best before: See side of pack.

Usage:
2 Servings

Allergen Information

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat

Ingredients

Wheat Flour, Tomato Passata, Water, Mozzarella Cheese (12.3%) (Cow's Milk), Ventricina Smoked Salami (5.6%) (Pork Meat, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Dextrose, Antioxidant: Ascorbic Acid), Calabrese Spicy Salami (5.3%) (Pork Meat, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavour, Antioxidant: Ascorbic Acid, Preservatives: Sodium Nitrite, Potassium Nitrate), Crumbled Pepperoni (4.5%) (Pork Meat, Pork Fat, Salt, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Yeast, Chilli

Nutritional Data

Typical Values Per 100g Per 1/2 Pizza
Energy: 1104KJ/ 2474KJ/
264kcal590kcal
Fat: 11g 25g
of which saturates: 3.8g 8.5g
Carbohydrates: 29g 65g
of which sugars: 2.6g 5.8g
Fibre: 2.3g 5.2g
Protein: 11g 25g
Salt: 1.5g 3.4g
1 serving = 1/2 pizza
Pack contains 2 servings

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.