Crosta & Mollica Vegana Sourdough Pizza with Grilled Vegetables 498g
£5.75 12p per 10g
6 IN STOCK
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
Chickpeas on pizza certainly aren't traditional but they are a staple in many Italian kitchens; we crush ours into a creamy sauce with rosemary. Starting with a tomato and caramelised onion sauce base, we scatter lightly grilled mushrooms, vibrant red Tropea onion and florets of broccolini, before finishing with our chickpea topping. Our Vegana is a celebration of Italian-grown produce, embracing modern tastes while staying true to the roots of Italian cuisine.
Altogether Italian In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
Features
Broccoli, Red Onion, Mushroom & Chickpea, Slow Proved, Wood Fired, Suitable for Vegans and Vegetarians
Brand
Crosta & Mollica
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated oven and cook from frozen. This is a guide only. Do not reheat. 210°C, 190°C Fan, Gas 7, 13-14 mins
Allergy Information
May contain traces of Mustard Seed and Soy. Produced in a bakery that handles Dairy.
Country of Origin
Italy
Manufacturer
C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia.