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Beer that fights food waste! The world’s first lager made from wonky naan rescued from a small family run business in west London. A light ‘curry house’ lager designed to be drunk with spicy food With lower carbonation than typical lager, it won't bloat you while eating. The aromatic nigella seeds in the naan give the lager a delicate refreshing finish. Certified B-Corp Sustainability in every sip! Nearly half the bread produced in the UK never gets eaten, that's a shocking waste. Crumbs Brewing are doing their bit to fight this problem by turning unsold and surplus loaves in to a delicious range of beers, each brewed with a different type of rescued bread. Crumbs have already saved a tower of loaves that would be twice as high as Mount Everest! Silver Medal Award Winning at the London Beer Competition, Winner Marie Claire Sustainability Awards Vegetarian
Storage
Can store ambient, chill before serving
Preparation and Usage
Chill before serving
ABV (%)
4.5
Package Type
Aluminium Can
Recycling Information
Recyclable
Other Information
Vegetarian 2.0 units of alcohol Please drink responsibly, drinkaware.co.uk for the facts
Ingredients
water, barley and wheat glutens malts, plain naan crumbs (contains wheat and milk), hops
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