Crussh Egg Mayo & Cress

Make it a Lunch Meal Deal for 50p

Get a Snack and Drink for 50p when you buy a Sandwich, when you order by 27th September 2022. Subject to availability.

£2.35

OUT OF STOCK

Free range egg with mayonnaise, mustard cress and black pepper in multi-seed granary bread

Hello! We are Crussh, and we're all about helping improve people's wellbeing through our great-tasting, healthy food. It's all designed to help keep you fit and contribute towards good health, whatever your diet. We started life as an independnet juice bar in the heart of London back in 1998 and have been brining people the latest health food ever since!
To find out more & to join our online community, visit Crussh.com @crusshjuicebars

Brand

Crussh

Storage

Store at or below 5°C & consume by use by date.

Manufacturer

Produced in the UK for Crussh, Unit 15 Murihead Quay, Freshwharf, Highbridge Rd, Barking, IG11 7BW. Crussh.com @crusshjuicebars

Recycling Information

Please recycle me

Other Information

Suitable for vegetarians

Allergen Information

Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.

Ingredients

Ingredients: Free Range Boiled Egg (49%), Multi-Seed Granary Bread (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sunflower seeds, linseeds, wheat gluten, pumpkin seeds, rye flour, oats, yeast, wheat bran, dried wheat sourdough, sugar, salt, caramelised sugar, emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), flour treatment agent (ascorbic acid)), Free Range Mayonnaise (7%) (water, rapeseed oil, cornflour, sugar, free range pasteurised egg yolk, salt, acidity regulator (acetic acid), mustard flavouring), Mustard Cress (2%), Salt, Black Pepper.

Dietary Information

High in protein. Protein supports the growth & maintenance of muscle mass. Enjoy as part of a balanced diet and healthy lifestyle.

Nutritional Data

Typical Values	Per 100g	Per Pack
Energy (kJ/kcal)	812/194	1446/345
Fat (g)	8.1	14.5
Of which Saturates (g)	1.8	3.1
Carbohydrates (g)	18.3	32.6
Of which sugars (g)	1.3	2.3
Fibre (g)	1.9	3.4
Protein (g)	10.9	19.3
Salt (g)	0.9	1.5