Crussh Mexican Style Sweet Potato Salad

Chargrilled sweet potato with brown rice, red quinoa, black beans, sweetcorn & roasted red pepper, with an avocado dressing and pink pickled onions

Hello! We are Crussh, and we're all about helping improve people's wellbeing through our great-tasting, healthy food. It's all designed to help keep you fit and contribute towards good health, whatever your diet. We started life as an independent juice bar in the heart of London back in 1998 and have been bringing people the latest health food ever since!  

To find out more & to join our online community, visit @crusshjuicebars



Store at or below 5°C & consume by use by date


Preparation and Usage

To reheat, remove sleeve and dip pot and place the lid back on. Microwave at 800W for 3 minutes. Do not reheat more than once. 

Allergy Information

Allergy Advice: For allergens, see ingredients in bold.


Produced in the UK for Crussh, Unit 15 Murihead Quay, Freshwharf, Highbridge Rd, Barking, IG11 7BW. @crusshjuicebars  

Recycling Information

Base, Lid & Sleeve: Recyclable

Allergen Information

Also may contain nuts & sesame due to manufacturing method.


Ingredients: Cooked Brown Rice (brown rice, water), Chargrilled Sweet Potato (19%) (sweet potato, sunflower oil), Sweetcorn (12%), Black Beans (12%), Cooked Red Quinoa (red quinoa, water), Roasted Red Pepper, Soya Milk (water, hulled soya beans), Avocado (3%), Lime Juice, Olive Oil, Tomato Puree, Red Onion, Water, Coriander, Smoked Paprika, Salt, White Wine Vinegar, Garlic Puree, Sugar, Black Pepper

Dietary Information

Suitable for vegans. 

Nutritional Data

Typical Values  Per 100g Per Pack
Energy (kJ / kcal) 581 / 138 2178 / 519
Fat (g) 5.2 19.6
Of which Saturates (g) 0.9 3.2
Carbohydrates (g) 19.9 74.6
Of which sugars (g) 3.4 12.9
Fibre (g) 3.4 12.9
Protein (g) 2.8 10.7
Salt (g) 0.7 2.6