We have been farming organically for over 35 years. We raise our animals on lush grass pastures & wild forage
Because we work with the seasons, occasionally we'll source fromarefully selected local organic farmers, who we know and trust.
Features
Organic Farm Gloucestershire
Further Description
Nutrition: DAYLESFORD.COM Tell us what you think of this meat, ask us about organic farming or show us a picture if you tried one of our recipes from daylesford.com
Brand
Daylesford
Storage
Suitable for Home Freezing; Keep Refrigerated
Preparation and Usage
Topside: Heat oven to 200°C (Fan 180°C)/Gas mk 6. Season, rubbing the fat with flour and dry mustard. Seal for 3-4 minutes in a hot pan. Roast for 20 minutes per 500g, plus a further 20 minutes. Baste well to keep it succulent and ensure the surface is thoroughly cooked. Cover and rest for 10-15 minutes before carving. Brisket & silverside: Heat oil in a pan, season and seal joint for 3-4 minutes. Add beef stock to cover, plus seasonal vegetables, herbs or spices, Worcestershire sauce or red wine if you like. Bring to boil, skim off fat, cover with foil and place in the oven at 170°C (Fan 150°C)/Gas mk 3, for 3 hours. Remove from liquid and rest for 10-15 minutes before serving. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Country of Origin
United Kingdom
Manufacturer
Daylesford Near Kingham, Gloucestershire, GL56 0YG.
Return To Address
Daylesford Near Kingham, Gloucestershire, GL56 0YG.
Package Type
Wrap
Other Information
Full Product Name: Oc Beef Fillet Whole
Storage: Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Use by: see front of pack.
Additional Information: EU Organic - GB-ORG-05 EU Agriculture
Dietary Information
Organic
Disclaimer
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