Daylesford Organic Beef Meatballs with Smoked Bacon in Tomato Sauce 550g

£12.60 £2.29 per 100g
2 IN STOCK 
Our chef's award-winning recipe is full of fresh sweet flavours from the tomatoes & oregano, balancing the rich smoky bacon & meatballs. Perfect stirred through hot spaghetti.

Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours and keep the goodness in.

Everything we do at Daylesford stems from my belief that we need to protect and nourish the earth's soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it.

We are a working farm and supply can vary through the seasons, so sometimes we source ingredients from a handful of organic farmers who share the same values.

Features

Certified Organic, Better for the Planet, Organic Farm Gloucestershire, 335kcal Per 1/2 Pack, 2 of 5 a Day, Ready in 10 Minutes, Low Sugar

Further Description

Better for the Planet
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon. Emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish.

Made in a zero waste kitchen partly powered by renewable solar energy.

Brand

daylesford

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Hob - From Chilled. Ready in 10 Minutes
Pour into a saucepan and heat for 10 minutes over a medium heat, stirring occasionally - don't let it boil. This is a guideline only as appliances may vary.

Preparation and Usage

Ready in 10 minutes: eat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil.

Country of Origin

UK

Packed In

UK

Manufacturer

Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.

Return To Address

Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM

Package Type

Pouch

Recycling Information

Please dispose of the packaging responsibly. The plastic is not currently recyclable, but is
BPA-free and as light as possible to minimise its carbon footprint.

Other Information

Full Product Name:
Organic Beef Meatballs in Tomato Sauce with Smoke Bacon

Storage:
Keep refrigerated 0-5°C, once opened use within 24 hours.
Suitable for freezing on day of purchase: use within one month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.

Additional Information:
EU Organic - GB-ORG-05, EU/Non-EU Agriculture

Allergen Information

Contains Wheat

Ingredients

Beef Meatballs (45%) (Beef Mince (80%), Seasoning (Breadcrumbs (Wheat Flour with added (Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Salt*, Yeast*), Dehydrated Onion, Oregano, Sea Salt*, Garlic Powder, Black Pepper, Rapeseed Oil), Water*)), Tomato Passata (26%), Chopped Tomatoes (21%) (Tomatoes, Tomato Juice), Onions, Tomatoes (6%), Water*, Carrots, Smoked Streaky Bacon (3%) (Pork Belly (96%), Salt*, Cane Sugar, Preservative (Sodium Nitrite*)), Olive Oil, Sugar, Red Wine Vinegar, Garlic Purée, *Non-Organic

Dietary Information

Organic

Nutritional Data

Typical Valuesper 100gper 275g
Energy517kJ1423kJ
122kcal335kcal
Fat5.6g15.5g
of which saturates1.8g5g
Carbohydrate11.6g31.8g
of which sugars4.8g13.3g
Fibre1g2.8g
Protein6.8g18.7g
Salt1.1g3.0g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.