A splendid ingredient for the larder. Grown in Puglia, Italy, steamed until tender & marinated in extra virgin olive oil with a touch of lemon. Flaunt their refined texture & subtle woody flavour served as antipasti, or slice into pasta dishes, their flavours go beautifully with lemon, thyme, bacon & truffles.
At Daylesford, we've been farming organically for over 35 years, with a simple passion for real food.
Features
Organic Farm Gloucestershire
Brand
Daylesford
Country of Origin
Italy
Manufacturer
Produced for: Daylesford, Near Kingham, Gloucestershire, GL56 0YG.
Return To Address
Daylesford, Near Kingham, Gloucestershire, GL56 0YG. daylesford.com
Package Type
Jar
Other Information
Storage: Store in a cool dry place. Once open keep refrigerated and cover artichokes with olive oil. Use within 2 weeks. Best before end: see lid.
Additional Information: EU Organic - IT-BIO-006, EU Agriculture
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