Organic lamb raised outdoors on lush grass & wild forage
Our love for food inspires us to go further: We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
We work with the seasons, so we sometimes source from other carefully selected organic farmers we know and trust who uphold our exceptional standards.
Features
Great British Farming, 100% British Lamb Raised on Grass Pastures & Wild Forage, Complete Provenance from Pasture to Plate, Working with Nature
Further Description
Tell us what you think of this meat, ask us about organic farming or show us a picture if you tried one of our recipes from daylesford.com
Find us on Facebook, Twitter and Instagram @daylesfordfarm
Visit daylesford.com/recipes for seasonal inspiration
Nutrition: daylesford.com/nutrition
Brand
Daylesford Organic
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Wash hands, knives and surfaces thoroughly before and after preparing raw meat.; Oven cook - From Chilled. Diced, Neck Fillet Preheat oven to 170°C (150°C fan/gas mark 3). Toss in seasoned flour, fry in an oven-proof pan until well browned. Add vegetables, stir and pour in a good beef stock and a splash of wine. Cover and oven cook for 3 hours. Check to top up the liquid during cooking.; Shallow Fry - From Chilled. Steak, Cutlets, Loin Chops, Liver Season and lightly oil, cook in a hot pan or griddle for 8-10 minutes (liver 2-3 minutes), turning until browned to your liking. Rest for 2-3 minutes.
Preparation and Usage
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Storage: Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Additional Information: Packaged in a protective atmosphere.
Soil Association Organic - Certified Organic, Better for the Planet
Non-EU Agriculture UK Agriculture
Nutritional Data
Typical Values
Per 100g:
Energy
778kJ/187kcal
Fat
12.3g
of which saturates
5.4g
Carbohydrate
0g
of which sugars
0g
Protein
19g
Salt
0.15g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
