Daylesford Organic Mushroom Soup with Truffle 500ml

£5.00 £1.00 per 100ml
OUT OF STOCK
Wholesome, nutrious recipe from the Daylesford chefs cooked low & slow to keep the goodness in. Made in a zero waste kitchen partly powered by renewable solar energy.

Thick, velvety soup with the earthy, woodland flavour of mushrooms and black truffle,
with mascarpone and a splash of cider. Delicious with buttered sourdough. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.

At Daylesford, we make real food with the simplest organic ingredients. Our daylesford.com/eattobehealthy heart highlights foods created with our nutritionist, to be particularly nutrient-dense and beneficial to your health and happiness.

Everything we do at Daylesford stems from my belief that we need to protect and nourish the earth’s soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it.

Better for the Planet
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish.

Join our delicious revolution, let us show you sustainable solutions to connect with your world. @daylesfordfarm #nurturenature

Brand

Daylesford Organic

Storage

Keep refrigerated 0-5°C, once opened use within 24 hours. Suitable for freezing on day of purchase: use within one month. Defrost fully before use. Do not re-freeze once defrosted.

Preparation and Usage

Ready in 10 minutes: Pour into a saucepan and heat for 5 minutes over a medium heat,
stirring occasionally – don’t let it boil. This is a guideline only as appliances may vary.

Country of Origin

UK

Packed In

UK

Manufacturer

Daylesford near Kingham, Gloucestershire GL56 0YG

Return To Address

Daylesford near Kingham, Gloucestershire GL56 0YG

Package Type

Pouch

Recycling Information

Please dispose of the packaging responsibly. The plastic is not currently recyclable, but is
BPA-free and as light as possible to minimise its carbon footprint.

Other Information

EU Organic - GB-ORG-05, EU/non-EU Agriculture

ORGANIC SOIL ASSOCIATION

We are a working farm and supply can vary through the seasons so sometimes we source ingredients from a handful of organic farmers who share the same values.

Daylesford near Kingham, Gloucestershire, GL56 0YG

DAYLESFORD.COM

Allergen Information

See ingredient in bold.

Ingredients


water*, mushrooms (29%), onion, milk, cider (sulphites) (5.5%), celery, garlic, mascarpone cheese (milk) (0.8%), vegetable bouillon (rice flour, sea salt*, maltodextrin, vegetables (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), lemon juice, sunflower oil, truffle preparation* (0.2%) (black summer truffle, butter (milk), flavouring), sea salt*, thyme, cumin, black pepper. *Non-organic.

Dietary Information

MADE BY HAND ON OUR FARM COOKED LOW & SLOW GB-ORG-05 EU/non-EU Agriculture

Nutritional Data




Typical Valuesper 100mlper 250ml serving
Energy kJ161405
Energy kcal3997
Fat (g)1.94.8
of which saturates (g)0.71.7
Carbohydrates (g)3.28
of which sugars (g)1.84.5
Fibre (g)12.5
Protein (g)1.74.3
Salt (g)0.561.4