Daylesford Organic Outdoor Reared Pork Mince 400g
OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and heallthy animals, free from unnecessery chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a consience, and a love for food.
Features
Further Description
Our grass fed rare and native breeds are naturally suited to Daylesford's low-impact, high-welfare organic farming methods. We have even built our own abattoir to ensure the highest welfare and reduce food miles.
Our animals mature in harmony with their true nature, nourishing the soil they roam on - which keeps our British countryside diverse and thriving.
Join our delicious revolution, let us show you sustainable solutions to connect with your world. daylesford.com @daylesfordfarm
Brand
Storage
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Instructions
Season with salt and pepper.
Preheat grill to medium heat and place on a grill pan for 10 - 15 minutes, turning occasionally. Rest for 2-3 minutes before serving.; Oven cook - From Chilled. Ribs
Preheat oven to 180°C (fan oven 160°C/gas mark 3), roast for about 1 hour, until meat starts to shrink back along the bones, tender and thoroughly cooked.
Diced Pork
Preheat oven (170°C/150°C fan/gas mark 3). Toss in a little seasoned flour.
Heat oil in a casserole dish and fry over a medium heat until well-browned. Add seasonal vegetables and cook for 5 minutes. Add 400ml of stock, wine and cover. Put in the oven and cook for 1h 25min, until everything is cooked.; Shallow Fry - From Chilled. Mince
Place in a hot frying pan with oil and cook for 4-6 minutes. Add sauce, season meat and bring to the boil, then simmer for 20 minutes.
Strips
Place in a hot frying pan with oil and cook for 8-10 minutes. Add sauce, season meat and bring to the boil, then simmer for 20 minutes.
Preparation and Usage
For perfectley cooked pork, our head chef recommends:
Pan Fry Mince: Place in a hot frying pan with oil and cook for 4-6 minutes. Add sauce, season meat and bring to the boil, then simmer for 20 minutes. Please ensure the pork is cooked through with no pink meat, and the juices run clear.
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Country of Origin
UK
Packed In
| UK |
Manufacturer
Gloucestershire,
GL56 0YG.
Return To Address
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Package Type
Recycling Information
You'll never be given a plastic carrier bag in our farmshops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.
Other Information
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase.
Use within one month. Defrost fully before use. Do not re-freeze once defrosted.
Additional Information:
Packaged in a protective atmosphere.
Soil Association Organic - Certified Organic, Better for the Planet
Non-EU Agriculture
UK Agriculture
Dietary Information
Nutritional Data
| Typical Values | Per 100g: |
|---|---|
| energy | 685kJ/ 164kcal |
| fat | 9.7g |
| of which saturates | 3.6g |
| carbohydrate | 0g |
| of which sugars | 0g |
| protein | 19.2g |
| salt | 0.2g |
Disclaimer
