Daylesford Organic Pastured 10% Fat Beef Mince 400g

£6.50 £16.25 per kg
OUT OF STOCK
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

Each step of our journey is made with a conscience, and a love for food.   

We are passionate about producing the highest quality organic meat; in a way that is good for the land, our animals and you

Our Love for Food Inspires Us to Go Further
We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.

Each step of our journey is made with a conscience, and a love for food.

The rare Gloucesters photographed on our farm, are one of three breeds of cattle we raise. Because we work with the seasons, occasionally we'll source from carefully selected organic farmers who we know and trust.

Further Description

Visit daylesford.com/recipes for seasonal inspiration

Tell us what you think of this meat, ask us about organic farming or show us a picture if you tried one of our recipes from Daylesford.com

Find us on facebook, twitter and instagram @Daylesfordfarm

Brand

Daylesford Organic 


Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Shallow Fry - From Chilled. For perfectly cooked beef, our head chef recommends:
Pour a little oil a frying pan and cook for 4-6 minutes until browned. If preferred, drain off excess fat. Add a good beef stock, seasonal vegetables and sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious.

Preparation and Usage

For perfectly cooked beef, our head chef recommends:

Pan Fry:
Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred,  drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious.

Wash hands, knives and surfaces thoroughly before and after preparing raw meat. 

Manufacturer

Daylesford near Kingham,
Gloucestershire,
GL56 0YG.

Return To Address

Daylesford near Kingham,
Gloucestershire,
GL56 0YG.

Package Type

Pack

Recycling Information

Packing - Recyclable

Other Information

Full Product Name:
Organic Pastured 10% Fat Beef Mince

Storage:
Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Use By: see front of pack.

Additional Information:
EU Organic - GB-ORG-05, EU Agriculture

Packaged in a protective atmosphere.

Dietary Information

Organic

Nutritional Data

Typical Valuesas sold per 100g
Energy 711kJ
170kcal
Fat 9.9g
of which saturates 4.5g
Carbohydrate 0g
of which sugars 0g
Protein 20.3g
Salt 0.2g

Disclaimer

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