Daylesford Organic Pastured 5% Fat British Beef Mince 400g

OUR LOVE FOR FOOD INSPIRES US TO GO FURTHER

We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed. 

We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have built our own abattoir to ensure the highest animal welfare and reduced food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields. 

Each step of our journey is made with a conscience, and a love for food. 

Daylesford Organic 

Keep refrigerated 0-5ᵒC. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. 

For perfectly cooked beef, our head chef recommends: 

Pan Fry:

Pour a little oil into a frying pan and cook for 4-6 minutes until browned. If preferred,  drain off excess fat. Add a good beef stock, seasonal vegetables and a sprinkling of sea salt and freshly ground black pepper. Bring to the boil and reduce heat to simmer for 20 minutes until the meat is thoroughly cooked and your kitchen smells delicious. 

Wash hands, knives and surfaces thoroughly before and after preparing raw meat. 

Daylesford near Kingham,  Gloucestershire GL56 0YG

Daylesford near Kingham,  Gloucestershire GL56 0YG

Box & Sleeve

You'll never be given a plastic carrier bag in our farm shops, and for this packaging we've chosen a tray that is 70% post-consumer recycled material. Like this FSC-certified cardboard, it is fully recyclable.

GB-ORG-05, EU Agriculture

UK 4707 EC

Packaged in a protective atmosphere