We mature our prime steak cuts on the bone for at least 21 days. This allows the meat to develop a firmer texture and intensified flavour.
Our Love for Food Inspires Us to Go Further We've been farming organically for over 35 years, meaning our animals enjoy their natural grass and forage-based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM feed.
We choose British breeds who thrive in their native landscape and encourage healthy biodiversity on our farm. We avoid waste of any kind, so manure and kitchen waste compost are returned to the soil as rich natural fertilisers. We have even built our own abattoir to ensure the highest animal welfare and reduce food miles, which results in better tasting meat, and we spread our message far beyond the boundaries of our own fields.
Each step of our journey is made with a conscience, and a love for food.
The native South Devons photographed on our farm, are one of three breeds of cattle we raise. Because we work with the seasons, occasionally we'll source from carefully selected local organic farmers, who we know and trust.
Further Description
Nutrition: daylesford.com/nutrition
Visit daylesford.com/recipes for seasonal inspiration
Tell us what you think of this meat, ask us about organic farming or show us a picture if you tried one of our recipes from Daylesford.com
Find us on facebook, twitter and instagram @Daylesfordfarm
Brand
Daylesford
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Chilled. For perfectly cooked beef, our head chef recommends: Slow-cook Preheat oven to 170°C (150°C fan) /Gas mk 3. Toss in a little seasoned flour. Heat oil in a casserole dish and fry over a medium heat until well-browned. Add seasonal vegetables and cook for 5 minutes. Add 400ml good beef stock, some wine and cover. Pop in the oven and cook for about 2 hours, until the meat is tender. You may need to top up liquid during cooking if required. Add a handful of fresh herbs if you like before serving.
Preparation and Usage
Wash hands, knives and surfaces thoroughly before and after preparing raw meat.
Manufacturer
Daylesford near Kingham, Gloucestershire, GL56 0YG.
Return To Address
Daylesford near Kingham, Gloucestershire, GL56 0YG.
Package Type
Pack
Recycling Information
Packing - Recyclable
Other Information
Full Product Name: Organic Pastured Beef Braising Diced Pre Pack
Storage: Keep refrigerated 0-5°C. Consume within the use by date. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use. Do not re-freeze once defrosted. Use By: see front of pack.
Additional Information: EU Organic - GB-ORG-05, EU Agriculture
