DAYLESFORD ORGANIC

Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche. The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed. Seasoned by hand and smoked over gently smouldering oak by skilled artisans. This careful, slow process results in creamy, melt-in-the-mouth salmon. It's recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.

Why Organic? We believe organic is better for our health, our animals and the environment; and of course always tastes better. We work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland.

Organic, Sustainably Sourced High Welfare Salmon Smoked Slowly Over Smouldering Oak

Features

Brand

Keep Refrigerated; Suitable for Home Freezing

Storage

Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.

Preparation and Usage

Country of Origin

Packed In

Produced for: Daylesford, Near Kingham, Gloucestershire, GL56 0YG.

Manufacturer

Daylesford, Near Kingham, Gloucestershire, GL56 0YG. DAYLESFORD.COM

Return To Address

Package Type

Recycling Information

Storage: Keep refrigerated 0-4°C. Once opened eat within 2 days. Suitable for freezing on day of purchase for up to 3 months. May have been previously frozen. Safety Warning: Although every care has been taken to remove all bones some small bones may remain. Origin: Produced in the United Kingdom

Other Information

Allergen Information

Organically Farmed Salmon (salmo salar) (97%) (Fish), Salt, Sugar

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th></tr>
<tr><td>Energy</td><td>215kcal</td></tr>
<tr><td>Fat</td><td>14.6g</td></tr>
<tr><td>of which saturates</td><td>4.5g</td></tr>
<tr><td>Carbohydrate</td><td>1g</td></tr>
<tr><td>of which sugars</td><td>1g</td></tr>
<tr><td>Protein</td><td>19.8g</td></tr>
<tr><td>Salt</td><td>4.3g</td></tr>
<tr><td>Omega 3</td><td>2251g</td></tr>
<tr><td>of which DHA (Docosahexaenoic Acid)</td><td>6.35g</td></tr>
<tr><td>of which EPA (Eicosapentaenoic Acid)</td><td>2.25g</td></tr>
</table>