Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.
The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed. Seasoned by hand and smoked over gently smouldering oak by skilled artisans. This careful, slow process results in creamy, melt-in-the-mouth salmon.
It's recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.
Why Organic? We believe organic is better for our health, our animals and the environment; and of course always tastes better.
We work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland.
Features
Organic, Sustainably Sourced High Welfare Salmon Smoked Slowly Over Smouldering Oak
Brand
daylesford
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.
Country of Origin
United Kingdom
Packed In
UK
Manufacturer
Produced for: Daylesford, Near Kingham, Gloucestershire, GL56 0YG.
Return To Address
Daylesford, Near Kingham, Gloucestershire, GL56 0YG. DAYLESFORD.COM
Package Type
Box
Recycling Information
Packing - Recyclable
Other Information
Storage: Keep refrigerated 0-4°C. Once opened eat within 2 days. Suitable for freezing on day of purchase for up to 3 months. May have been previously frozen.
Safety Warning: Although every care has been taken to remove all bones some small bones may remain.
