Daylesford Organic Smoked Salmon 100g

£12.10 £12.10 per 100g
5 IN STOCK 
Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.

The strong currents and high tidal flow of these invigorating, clean waters allow the salmon to thrive. Organic farming ensures the fish are free from chemicals, stocked at low densities and fed sustainable, non-GM organic feed.
Seasoned by hand and smoked over gently smouldering oak by skilled artisans. This careful, slow process results in creamy, melt-in-the-mouth salmon.

It's recommended that we eat at least 2 portions of fish a week, one of which should be oily fish such as salmon, rich in Omega 3 fatty acids.

Why Organic?
We believe organic is better for our health, our animals and the environment; and of course always tastes better.

We work with high-welfare organic salmon farms along the Antrim coast in Northern Ireland.

Features

Organic, Sustainably Sourced High Welfare Salmon Smoked Slowly Over Smouldering Oak

Brand

daylesford

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

Succulent & tender, with a delicate smoky taste. Delicious with a poached Daylesford Legbar egg on thin slices of our pumpernickel, or serve simply with fresh dill, a squeeze of lemon & crème fraiche.

Country of Origin

United Kingdom

Packed In

UK

Manufacturer

Produced for:
Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.

Return To Address

Daylesford,
Near Kingham,
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM

Package Type

Box

Recycling Information

Packing - Recyclable

Other Information

Storage:
Keep refrigerated 0-4°C. Once opened eat within 2 days. Suitable for freezing on day of purchase for up to 3 months. May have been previously frozen.

Safety Warning:
Although every care has been taken to remove all bones some small bones may remain.

Origin:
Produced in the United Kingdom

Allergen Information

Contains Fish

Ingredients

Organically Farmed Salmon (salmo salar) (97%) (Fish), Salt, Sugar

Dietary Information

Organic

Nutritional Data

Typical Valuesper 100g
Energy215kcal
Fat14.6g
of which saturates4.5g
Carbohydrate1g
of which sugars1g
Protein19.8g
Salt4.3g
Omega 32251g
of which DHA (Docosahexaenoic Acid)6.35g
of which EPA (Eicosapentaenoic Acid)2.25g

Disclaimer

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