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Daylesford Organic Sweet Potato Dhal With Lentils, Buckwheat & Teff 550g
Wholesome, nutrious recipe from the Daylesford chefs cooked low & slow to keep the goodness in. Made in a zero waste kitchen partly powered by renewable solar energy.
Gently spiced, warming blend of pulses and fresh vegetables. Delicious finished with our milk kefir and crispy fried onions. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
At Daylesford, we make real food with the simplest organic ingredients. Our daylesford.com/eattobehealthy heart highlights foods created with our nutritionist, to be particularly nutrient-dense and beneficial to your health and happiness.
Everything we do at Daylesford stems from my belief that we need to protect and nourish the earth’s soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it.
Better for the Planet
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish.
Join our delicious revolution, let us show you sustainable solutions to connect with your world. @daylesfordfarm #nurturenature
Everything we do at Daylesford stems from my belief that we need to protect and nourish the earth's soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it.
We are a working farm and supply can vary through the seasons, so sometimes we source ingredients from a handful of organic farmers who share the same values.
Features
Further Description
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish.
Made in a zero waste kitchen partly powered by renewable solar energy.
Brand
Storage
Instructions
Pour into a saucepan and heat for 10 minutes over a medium heat, stirring occasionally - don't let it boil. This is a guideline only as appliances may vary.
Preparation and Usage
Ready in 10 minutes: eat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil.
Allergy Information
Country of Origin
UK
Packed In
UK
Manufacturer
Gloucestershire,
GL56 0YG.
Return To Address
Gloucestershire,
GL56 0YG.
DAYLESFORD.COM
Package Type
Recycling Information
Please dispose of the packaging responsibly. The plastic is not currently recyclable, but is
BPA-free and as light as possible to minimise its carbon footprint.
Other Information
Organic spiced, warming blend of pulses and fresh vegetables. Delicious finished with our milk kefir and crispy fried onions.
Storage:
Keep refrigerated 0-5°C, once opened use within 24 hours.
Suitable for freezing on day of purchase: use within one month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.
Additional Information:
EU Organic - GB-ORG-05, EU/Non-EU, Agriculture
Allergen Information
Ingredients
Dietary Information
Nutritional Data
Typical Values | per 100g | per 275g |
---|---|---|
Energy | 435kJ | 1196kJ |
103kcal | 283kcal | |
Fat | 3.8g | 10.5g |
of which saturates | 0.5g | 1.4g |
Carbohydrate | 14.1g | 38.8g |
of which sugars | 3.2g | 3.8g |
Fibre | 1.5g | 4.0g |
Protein | 4.2g | 11.4g |
Salt | 1.0g | 2.8g |