A robust sauce of simmered, ripe Italian tomatoes and plump olives. Made by a small artisan producer in Puglia, Southern Italy.
At Daylesford, we've been farming organically for over 35 years, with a simple passion for real food.
Features
Organic Farm Gloucestershire
Brand
Daylesford
Storage
Store in a cool dry place. Once opened keep refrigerated, use within 5 days.
Preparation and Usage
Stir through hot linguine, fusilli or make a simple puttanesca sauce by stirring in a spoonful of capers and anchovies, it is also delicious with steak, fish or chicken.
Country of Origin
Italy
Manufacturer
Produced for: Daylesford, Near Kingham, Gloucestershire, GL56 0YG.
Return To Address
Daylesford, Near Kingham, Gloucestershire, GL56 0YG. daylesford.com
Package Type
Jar
Recycling Information
Packing - Recyclable
Other Information
Storage: Store in a cool dry place. Once opened keep refrigerated, use within 5 days. Best before end: see lid.
Additional Information: EU Organic - IT-BIO-006, EU Agriculture
Ingredients
Tomato Pulp (80%), Tomato Purée (7%), Olives (4%), Onions, Green Peppers, Extra Virgin Olive Oil, Garlic, Sea Salt*, Parsley, *Non-Organic
Dietary Information
Organic
Nutritional Data
Typical Values
(per 100g)
Energy
174 kJ, 42 kcal
Fat
2.6g
of which saturates
0.2g
Carbohydrate
3g
of which sugars
3g
Protein
1.2g
Salt
0.4g
Disclaimer
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