Daylesford Organic Traditional Hot Cross Buns 4 per pack

£3.80 95p each
OUT OF STOCK
Made to a traditional recipe, these sweet buns are carefully seasoned with warming spices and juicy sultanas. Perfect simply toasted and buttered.

Brand

Daylesford Organic

Storage

Store in a cool, dry place. Suitable for freezing. Freeze as soon as possible before best before date. Allow to defrost fully and consume immediately.

Preparation and Usage

Ready to eat

Country of Origin

UK

Manufacturer

Daylesford near Kingham, Gloucestershire, GL56 OYG

Return To Address

Daylesford near Kingham, Gloucestershire, GL56 OYG

Package Type

Paper tray and plastic wrap

Recycling Information

This bag is not currently recyclable. We are always looking for more sustainable packaging and will replace it with a recyclable alternative when it becomes available.

Allergen Information

Please see ingredients in bold. May contain traces of other cereals containing gluten, sesame and nuts.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Sultanas, Water*, Sugar, Sunflower Oil, Yeast*, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Cloves), Sea Salt*. *Non-organic.

Nutritional Data




Typical Valuesper 100g
Energy kJ1139
Energy kcal269
Fat (g)4.4
of which saturates (g)0.5
Carbohydrates (g)52
of which sugars (g)19.8
Fibre (g)5.9
Protein (g)8.3
Salt (g)0.5

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.