Our organic milk is deliciously rich in flavour, no other farming system produces milk as high in nutrients. Grazing on flower-rich grass pastures and nutritious forage rooted in fully-certified organic soil, the herd of healthy, happy cows produce traditional-style milk for healthier, happier families. We milk our cows twice a day, right next to the lush green meadows they call home, then pasteurise and pour the milk right on our farm. We don't homogenise our milk, to preserve its goodness. This means the cream rises to the top so you might want to shake it before enjoying - you really are getting the cream of organic milks.
Working with Nature Nature is at the heart of everything we do at Daylesford. We farm, eat and live in a way that nurtures and nourishes her. We hope to inspire you to connect with and celebrate nature, by living in season and in balance with our beautiful planet.
Features
Pure Organic Goodness, Made the Traditional Way, Naturally Nutritious, Great taste 2020, Non-Homogenised, Better for the Planet, Good Source of Protein
Further Description
Because we work with the seasons, occasionally we source from a co-operative of selected British organic dairy farmers.
Our innovative milk packaging is not recyclable but it's greener than a conventional bottle as it is almost half the weight, requires less energy and water to produce, and 35% of the plastic is replaced with chalk, all of which means fewer emissions.
Full Product Name: Organic Pasteurised Whole Cows' Milk
Storage: Keep refrigerated 0-5°C. Suitable for freezing. Freeze on day of purchase. Best before: see top of jug. Best consumed within 3 days of opening.
Additional Information: Soil Association Organic - Certified Organic EU Organic - GB-ORG-05, Non-EU Agriculture, UK Agriculture
