De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking; Use of high particle size to preserve the wholeness of the gluten; Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking.
Features
Product of Italy
Brand
De Cecco
Storage
Store in a cool dry place.
Instructions
Cooking Instructions - General. See pack for full cooking instructions.
Preparation and Usage
Cooking time: 13 min.
Country of Origin
Italy
Packed In
Italy
Manufacturer
F.Lli De Cecco di Filippo Fara S. Martino SpA, 66015 Fara S. Martino (CH), Italy.