De Cecco Linguine 500g

£2.10 42p per 100g
Durum wheat semolina pasta

Traditional production methods that stay true to our over 125 years old family recipe
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
The semolina we use for kneading is ''coarse'' to preserve the gluten integrity and to guarantee a ''sweeter'' taste
We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking
We use rough bronze drawplates, making the dough porous to better capture the sauce
We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat

From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.


Cooking time: 10 - 12 min


De Cecco


Store in a cool dry place

Country of Origin



F. Lli De Cecco di Filippo Fara S. Martino SpA,
66015 Fara S. Martino (CH),

Return To Address

Package Type

Heat Sealed

Other Information

Full Product Name:
Durum Wheat Semolina Pasta

Store in a cool dry place

Made in Italy


Durum Wheat Semolina

Nutritional Data

Typical ValuesPer 100g
Energy 1493 kJ
352 kcal
Fat 1,5 g
Of which: Saturates 0,3 g
Carbohydrate 70,2 g
Of which: Sugars 3,4 g
Fibre 2,9 g
Protein 13,0 g
Salt 0,01 g