De Cecco Pasta Cavatappi 500g

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Save 74p when you order by 20th June 2023. Subject to availability.

Was: £2.10

You save: 74p (35%)

£1.36 27p per 100g
6 IN STOCK 
De Cecco® Durum Wheat Semolina Pasta
De Cecco's is the first pasta crtified for the distinctive quality of many parameters such as:
The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
Use of high particle size to preserve the wholeness of the gluten;
Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking.

Brand

De Cecco

Storage

Store in a cool dry place.

Instructions

For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.
Cooking time: 8 min.

Preparation and Usage

For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.

Cooking time: 8 min.

Country of Origin

Italy

Manufacturer

F.LLI DE CECCO di FILIPPO FARA S. MARTINO SpA,
66015 FARA S.MARTINO (CH),
ITALIA.

Return To Address

Produced for:
F.LLI DE CECCO di FILIPPO FARA S. MARTINO SpA,
66015 FARA S.MARTINO (CH),
ITALIA.

www.dececco.it
dececco@dececco.it

Package Type

Bag - Plastic

Recycling Information

Recyclable packaging

Allergen Information

Contains Gluten, Contains Wheat

Ingredients

Durum Wheat Semolina

Nutritional Data

Typical Valuesper 100g
Energy355kcal/1490kJ
Protein13.0g
Carbohydrate73.0g
Fat1.5g