1 Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta. 2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour. 3 Coarse Ground Semolina We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente". 4 Cold Mountain Water We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.
Further Description
De Cecco respects the environment from start to finish
Brand
De Cecco
Storage
Store in a cool dry place.
Instructions
For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.
Cooking time: 8 min.
Preparation and Usage
Cooking time: 6 - 8 min
Allergy Information
May contain Soy and Mustard
Country of Origin
Italy
Manufacturer
Produced by: F.lli De Cecco di Filippo Fara S. Martino S.p.A., Via F. De Cecco, 66015 Fara S, Martino (CH), Italy.
C.da Caldari Stazione No 69, 66026 Ortona (CH), Italy.
Return To Address
F.lli De Cecco di Filippo Fara S. Martino S.p.A., Via F. De Cecco, 66015 Fara S, Martino (CH), Italy.
C.da Caldari Stazione No 69, 66026 Ortona (CH), Italy. www.dececco.com
Package Type
Bag
Recycling Information
Recyclable packaging
Other Information
Full Product Name: Cavatappi
Storage: Store away from heat sources, from light and avoid damp places
Allergen Information
May Contain Mustard, May Contain Soya, Contains Wheat