De Cecco Pasta Cavatappi 500g

De Cecco® Durum Wheat Semolina Pasta
De Cecco's is the first pasta crtified for the distinctive quality of many parameters such as:
The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
Use of high particle size to preserve the wholeness of the gluten;
Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking.

De Cecco

Store in a cool dry place.

For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.
Cooking time: 8 min.

For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.

Cooking time: 8 min.

Italy

F.LLI DE CECCO di FILIPPO FARA S. MARTINO SpA,
66015 FARA S.MARTINO (CH),
ITALIA.

Produced for:
F.LLI DE CECCO di FILIPPO FARA S. MARTINO SpA,
66015 FARA S.MARTINO (CH),
ITALIA.

www.dececco.it
dececco@dececco.it

Bag - Plastic

Recyclable packaging

Contains Gluten, Contains Wheat

Durum Wheat Semolina