De Cecco Pasta Cavatappi 500g

£2.10 42p per 100g
IN STOCK
1 Slow Drying
It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.
2 The Best Durum Wheats
We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente pasta with an intense taste to savour.
3 Coarse Ground Semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente".
4 Cold Mountain Water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15°C to ensure that the pasta remains perfectly firm when cooking.

Further Description

De Cecco respects the environment from start to finish

Brand

De Cecco

Storage

Store in a cool dry place.

Instructions

For perfect cooking: use 6 litres of water per 500g. Add salt and put in the pasta when the water boils. Stir from time to time. When cooked, drain and season as you please.
Cooking time: 8 min.

Preparation and Usage

Cooking time: 6 - 8 min

Allergy Information

May contain Soy and Mustard

Country of Origin

Italy

Manufacturer

Produced by:
F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.

C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.

Return To Address

F.lli De Cecco di Filippo Fara S. Martino S.p.A.,
Via F. De Cecco,
66015 Fara S, Martino (CH),
Italy.

C.da Caldari Stazione No 69,
66026 Ortona (CH),
Italy.
www.dececco.com

Package Type

Bag

Recycling Information

Recyclable packaging

Other Information

Full Product Name:
Cavatappi

Storage:
Store away from heat sources, from light and avoid damp places

Allergen Information

May Contain Mustard, May Contain Soya, Contains Wheat

Ingredients

Durum Wheat Semolina Pasta

Nutritional Data

Typical Valuesper 100g
Energy1490 kJ
351 kcal
Fat1,5 g
of which: saturates0,3 g
Carbohydrate69 g
of which: sugars3,4 g
Fibre2,9 g
Protein14 g
Salt0 g