De Cecco Rigatoni 500g

£2.10 42p per 100g
IN STOCK
Traditional production methods that stay true to our over 125 years old family recipe
1 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance
2 Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise
3 The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste
4 We knead the semolina with cold water at a temperature lower than 15°C to ensure greater pasta firmness while cooking
5 We use rough bronze drawplates, making the dough porous to better capture the sauce
6 We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat

From father to son
Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us to bring the authentic pleasure of Italian cuisine all over the world.

Brand

De Cecco

Preparation and Usage

Cooking time: 12 - 14 min.

Country of Origin

Italy

Manufacturer

F.lli De Cecco di Filippo Fara S. Martino Spa,
Via F. De Cecco,
66015 Fara S. Martino (CH),
Italia.

Return To Address

www.dececco.it

Package Type

Heat Sealed

Other Information

Full Product Name:
Durum Wheat Semolina Pasta

Storage:
Store in a cool dry place

Allergen Information

Contains Wheat

Ingredients

Durum Wheat Semolina Pasta

Nutritional Data

Typical ValuesPer 100g
Energy 1493 kJ
352 kcal
Fat 1,5 g
Of which: saturates 0,3 g
Carbohydrate 69,2 g
Of which: Sugars 3,4 g
Fibre 2,9 g
Protein 14,0 g
Salt 0,01 g