Save 74p when you order by 30th May 2023. Subject to availability.
Was: £2.10
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£1.36 27p per 100g
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Traditional production methods that stay true to our over 125 years old family recipe 1 Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a pasta with unique qualities and a perfect cooking performance 2 Before being milled, our wheat must pass strict quality controls to make sure we deliver on our promise 3 The semolina we use for kneading is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste 4 We knead the semolina with cold water at a temperature lower than 15°C to ensure a greater pasta firmness while cooking 5 We use rough bronze drawplates, making the dough porous to better capture the sauce 6 We let pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat
Traditional production method that has remained true to our family recipe for more than 130 years
1 Since 1886 we have been selecting the best durum wheat grown in Italy and in the rest of the world, milled in our plant in Fara S. Martino (CH) Italy, to guarantee a pasta with unique qualities and a superior cooking performance 2 Before being milled our wheat must pass strict quality controls in quality assurance laboratories 3 We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste 4 We knead the semolina with cool water at a temperature of less than 15°C to ensure our pasta maintains its firmness after cooking 5 We use bronze drawplates to create a rough surface on the pasta to better retain sauce 6 We dry our pasta slowly at low temperature to preserve the flavour of our wheat
From father to son Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world.
Further Description
De Cecco respects the environment from start to finish
De Cecco quality is an inherited passion
Brand
De Cecco
Storage
Store in a cool dry place.
Preparation and Usage
Cooking time: 10-12 min.
Allergy Information
May contain traces of Soya
Country of Origin
Italy
Manufacturer
F.lli de Cecco di Filippo Fara S. Martino S.p.A., Via F. De Cecco, 66015 Fara S. Martino (CH), Italy.
Return To Address
www.dececco.com
Package Type
Heat Sealed
Recycling Information
Pack - Recyclable
Other Information
Full Product Name: Spaghetti No 12
Storage: Store away from heat sources and from daylight and avoid damp places
Save 74p, Was £2.10