Dead Man's Finger's

We do things differently here. Dead Man's Fingers is a blend of Rum and spices created at the Rum & Crab Shack in St. Ives, Cornwall. Inspired by local Flavours such as Saffron cake, spiced fruit and the Shack's own Pedro Ximinez ice cream. Enjoy it mixed or neat, either way, this is not your usual. ...this is Cornish Soul.

Caribbean Rum... Cornish Soul. Created at the Rum & Crab Shack in St. Ives, Cornwall. Dead Man's Fingers is a spiced rum with attitude. It's like nothing you've ever experienced before. This Caribbean rum is designed to be versatile. It is blended with spices, which warms the cockles, stirs the soul and sets you up fair for whatever the wind blows in. And now with a range of flavoured rums to tantalise your taste buds and truly whet your appetite.

A blended rum meets exotic spices, A unique and distinctive flavour profile, Gold Award winning

Features

Visit www.deadmansfingers.com or Join the conversation on Instagram @deadmansfingers and Facebook @deadmansfingersrum 

Further Description

Brand

ABV (%)

Dead Man's Fingers is a blend of Rum and spices created at the Rum & Crab Shack in St. Ives, Cornwall. Inspired by local Flavours such as Saffron cake, spiced fruit and the Shack's own Pedro Ximinez ice cream

Tasting Notes

Enjoy it mixed or neat, either way, this is not your usual

Serving Suggestions

Units

Bottled for: The Cornish Rum Company Ltd, L36 6AD, UK.

Manufacturer

The Cornish Rum Company Ltd, L36 6AD, UK.

Return To Address

Package Type

Distributor: Dyflin Distillers Ltd, 39/40 Mount Street Upper, Dublin 2, Ireland.

Other Information

Servings suggestions: Dead Man's Fingers Spiced Rum & Cola Ingredients: 40ml Dead Man's Fingers Spiced Rum, 60ml Cola. Method: Pour rum and cola together and stir over lots of ice. Garnish with an orange wedge. Spiced Summer Cobbler Ingredients: 40ml Dead Man's Fingers Spiced Rum, 15ml Sherry, 20ml Lemon Juice, 50ml Pineapple Juice, 1 teaspoon of Sugar, 2 Chunks of Fresh Pineapple. Method: Muddle the fresh pineapple and sugar gently in the base of large wine glass, add all other ingredients and stir. Then, fill with crushed ice and mix well. Cap with crushed ice and garnish with lime.