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Dell'Ugo Cherry Tomato & Basil Pesto Focaccia 210g
£3.30 £1.57 per 100g
2 IN STOCK
Speciality bread with a soft, golden crumb made with the finest Altamura durum wheat. Topped with juicy cherry tomatoes, basil pesto and extra virgin olive oil.
At Dell'ugo, we've been obsessed with creating exciting and innovative Italian-inspired dishes since 1929.
We have been working exclusively with our family miller for many years whose expertise dates back to 1877. Sourced from the golden wheat fields in the world renowned Altamura region of Puglia, Italy, our fragrant and golden focaccia uses only the finest durum wheat semolina
We have been working exclusively with our family miller for many years whose expertise dates back to 1877. Sourced from the golden wheat fields in the world renowned Altamura region of Puglia, Italy, our fragrant and golden focaccia uses only the finest durum wheat semolina
Features
A Taste Obsession, Plant Based, Suitable for vegans
Further Description
Discover delicious recipes and order our full range online at dellugo.co.uk
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Brand
Dell' Ugo
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Oven cook - From Frozen. Serves 2
1. Pre-heat oven and baking tray at 220ºC (200ºC Fan, Gas Mark 6).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 12-14 minutes.; Oven cook - From Chilled. Serves 2
1. Pre-heat oven and baking tray at 220ºC (200ºC Fan, Gas Mark 6).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes.
1. Pre-heat oven and baking tray at 220ºC (200ºC Fan, Gas Mark 6).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 12-14 minutes.; Oven cook - From Chilled. Serves 2
1. Pre-heat oven and baking tray at 220ºC (200ºC Fan, Gas Mark 6).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes.
Country of Origin
Italy
Packed In
Italy
Manufacturer
Ugo Foods Group,
Hertfordshire,
WD6 1GT.
Hertfordshire,
WD6 1GT.
Return To Address
Ugo Foods Group,
Hertfordshire,
WD6 1GT.
Hertfordshire,
WD6 1GT.
Package Type
Bag
Other Information
Full Product Name:
Focaccia made using durum wheat semolina with cherry tomatoes, basil pesto and extra-virgin olive oil (2.1%).
Storage:
Keep refrigerated below 5°C.
Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze.
For use by date see front of pack.
Origin:
Created in Italy using Durum wheat semolina from Italy
Additional Information:
Packaged in a protective atmosphere.
Focaccia made using durum wheat semolina with cherry tomatoes, basil pesto and extra-virgin olive oil (2.1%).
Storage:
Keep refrigerated below 5°C.
Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze.
For use by date see front of pack.
Origin:
Created in Italy using Durum wheat semolina from Italy
Additional Information:
Packaged in a protective atmosphere.
Allergen Information
Contains Wheat
Ingredients
Durum Wheat Semolina, Cherry Tomatoes (37%), Water, Pesto (11%) (Sunflower Oil, Genovese Basil P.D.O., Rehydrated Potato Flakes, Extra Virgin Olive Oil, Sunflower Seeds, Pumpkin Seeds, Yeast Flakes, Pine Nuts, Garlic, Black Pepper, Antioxidant: Ascorbic Acid), Extra Virgin Olive Oil (2.1%), Salt, Yeast
Dietary Information
Suitable for Vegans
Nutritional Data
| Typical Values | as sold per 100g |
|---|---|
| Energy (kJ) | 940kJ |
| Energy (kcal) | 224kcal |
| Fat | 8.4g |
| of which saturates | 1.5g |
| Carbohydrate | 30.0g |
| of which sugars | 2.6g |
| Fibre | 1.9g |
| Protein | 6.2g |
| Salt | 0.98g |