Speciality bread with a soft, golden crumb made with the finest altamura durum wheat. Topped with juicy cherry tomatoes, basil pesto and extra virgin olive oil
At Dell'ugo, we've been obsessed with creating exciting and innovative Italian-inspired dishes since 1929. We have been working exclusively with our family Miller for many years, whose expertise dates back to 1877. Sourced from the golden wheat fields in the world renowned altamura region of Puglia, Italy, our fragrant and golden focaccia uses only the finest durum wheat semolina.
Features
A Taste Obsession, Plant Based, Suitable for vegans
Further Description
Discover delicious recipes and order our full range online at DELLUGO.CO.UK
Brand
Dell Ugo
Storage
Keep Refrigerated
Instructions
Oven cook - From Frozen. Serves 2 1. Pre-heat oven and baking tray at 220°C (200°C Fan, Gas Mark 7). 2. Remove the focaccia from the packaging, place on the baking tray and cook for 12-14 minutes if frozen or until crispy and golden.; Oven cook - From Chilled. Serves 2 1. Pre-heat oven and baking tray at 220°C (200°C Fan, Gas Mark 7). 2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes or until crispy and golden.
Allergy Information
May contain traces of Soy, Mustard and Lupins.
Country of Origin
Italy
Packed In
Italy
Manufacturer
Created for: Ugo Foods Group, Hertfordshire, WD6 1GT.
Return To Address
Ugo Foods Group, Hertfordshire, WD6 1GT.
Package Type
Bag
Other Information
Full Product Name: Focaccia enriched with extra virgin olive oil (2.5%), topped with cherry tomatoes and basil pesto.
Storage: Keep refrigerated below 5°C. Enjoy by use by date or within 24 hours of opening. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Once thawed, use immediately. Do not re-freeze. For use by date, see front of pack.
Usage: 2 Servings
Additional Information: Packaged in a protective atmosphere.
Allergen Information
Contains Barley, May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
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