Dell' Ugo

Delicate pillows of freshly steamed potato, pumpkin, perfect for a quick and light meal or as a meal accompaniment

At Dell'Ugo, we've been obsessed with creating exciting and innovative Italian-inspired dishes since 1929. With four generations of experience comes exceptionally high standards. These simple, beautifully balanced dishes are created using the highest quality ingredients. We know you'll be delighted by our obsession

A taste obsession, Fresh new potato and pumpkin dumplings, Plant based, 1 minute, Suitable for vegans

Features

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Further Description

Brand

Storage

Cooking Instructions - General. Serves 2 Serve on a warm plate with a drizzle of olive oil or your favourite sauce.; Deep Fry - From Chilled. 1 min 30 Place gnocchi in deep fat fryer set to 180°C. Cook until golden.; Hob - From Chilled. Add gnocchi to salted, boiling water for 1 minute or until they rise to the surface.; Microwave - From Chilled. 3 minutes, 800W Place gnocchi in a microwavable dish and cover. Microwave for 3 minutes on high power.; Shallow Fry - From Chilled. 2 min 30 Heat a tablespoon of oil in a shallow pan. Add the gnocchi and gently stir until golden.

Instructions

Serve on preheated plates or bowls simply with a drizzle of olive oil or your favourite sauce.

Preparation and Usage

Allergy Information

Country of Origin

Packed In

Created for: Ugo Foods Group, Hertfordshire, WD6 1GT.

Manufacturer

Ugo Foods Group, Hertfordshire, WD6 1GT.

Return To Address

Package Type

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

Recycling Information

Full Product Name: Soft fresh potato and pumpkin dumplings Storage: Keep refrigerated below 5°C. Enjoy by use by date or within 2 days of opening. For use by date, see panel on right. Additional Information: Packaged in a protective atmosphere.

Other Information

May Contain Mustard, May Contain Soya, Contains Wheat

Allergen Information

Fresh Potato (46%), Wheat Flour, Pumpkin (25%), Salt, Sunflower Oil

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th><th>per 225g</th></tr>
<tr><td>Energy (kJ)</td><td>607kJ</td><td>1366kJ</td></tr>
<tr><td>Energy (kcal)</td><td>144kcal</td><td>325kcal</td></tr>
<tr><td>Fat</td><td>0.9g</td><td>2.0g</td></tr>
<tr><td>of which saturates</td><td>0.1g</td><td>0.2g</td></tr>
<tr><td>Carbohydrate</td><td>28.0g</td><td>63.0g</td></tr>
<tr><td>of which sugars</td><td>5.4g</td><td>12.2g</td></tr>
<tr><td>Fibre</td><td>3.3g</td><td>7.4g</td></tr>
<tr><td>Protein</td><td>4.5g</td><td>10.1g</td></tr>
<tr><td>Salt</td><td>1.00g</td><td>2.25g</td></tr>
</table>