Dell'Ugo Italian Pinsa with Chimichurri Butter 220g
£4.25 £1.93 per 100g
2 IN STOCK
A 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fiery chimichurri butter
Discover Pinsa Pinsa is an ancient roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light, fluffy bread. Hand-stretched from a 72-hour triple fermented sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside. Pinsa bread is perfect with savoury or sweet toppings and is endlessly versatile.
At Dell'Ugo, we've been creating exciting and innovative Italian-Inspired dishes since 1929. With four generations of experience and know-how comes exceptionally high standards. Our Italian pinsa is created using the highest quality ingredients and are ready in minutes. So delicious, so Dell'Ugo.
Pinsa bread is endlessly versatile. The Classic One The decadent One The Italian One The Sweet One
Features
Multiple Cooking Methods - Grill, Pan Fry, BBQ, Air Fry, Triple Fermented Dough, Ready in Minutes, Spread on Top, Suitable for Vegetarians, Vegetarians Society
Further Description
Discover our latest recipes and order our full range online at DELLUGO.CO.UK
Brand
Dell Ugo
Storage
Keep Refrigerated
Instructions
Oven cook - From Chilled. Recommended for best results! 6 Mins 1. Pre-heat your oven and baking tray to 220°C (200°C fan | gas mark 8). 2. Remove the pinsa and butter from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (Depending on how crispy you want it!). 3. Melt the butter. You can do this by peeling back the foil lid on the butter halfway and placing it on the baking tray for the last 1 minute of cooking, or melt the butter in a pan. 4. Remove the pinsa from the oven. Drizzle the melted butter over the hot pinsa until it is fully coated and enjoy a delicious taste experience.
Allergy Information
May contain traces of Soy, Mustard and Lupins.
Country of Origin
Italy
Manufacturer
Pinsa made for: Ugo Foods Group, Hertfordshire, WD6 1GT, UK.
Return To Address
Ugo Foods Group, Hertfordshire, WD6 1GT, UK.
Package Type
Sleeve
Recycling Information
Sleeve - Card - Widely Recycled
Other Information
Box Contents: Pinsa 200g e, Chimichurri Flavoured Butter 20g
Full Product Name: Leavened, Partially Baked Bread, with Extra-Virgin Olive Oil (4.9%) Accompanied by Chimichurri Butter.
Storage: Keep refrigerated below 5°C. Once opened consume within 24 hours. Freeze as soon after purchase as possible and within us by date. Use within 3 months. Defrost thoroughly before use. Do not re-freeze. For use by date see left.
Usage: 2 Servings
Additional Information: Pinsa packaged in a protective atmosphere.
Allergen Information
Contains Barley, May Contain Lupin, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
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