Dell'Ugo Roasted Garlic & Sea Salt Focaccia 210g
Speciality bread made with the finest Altamura durum wheat semolina, which gives it a crisp, golden crumb. Topped with roasted garlic butter, parsley and sea salt.
We only ever use durum wheat semolina from the Altamura region of Italy - home to the world's finest, so you only ever get the perfect golden crisp finish.
At Dell'ugo, we've been obsessed with bringing you exceptional and delicious Italian-inspired dishes since 1929.
A Taste Obsession, Vegetarian Society Approved
Discover delicious recipes and order our full range online at dellugo.co.uk
Keep Refrigerated; Suitable for Home Freezing
Cooking Instructions - General. Serves 2; Oven cook - From Frozen. 1. Preheat oven and baking tray at 200°C (180°C Fan, Gas Mark 6).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes.; Oven cook - From Chilled. 1. Preheat oven and baking tray at 200°C (180°C Fan, Gas Mark 6).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 8-10 minutes.
May contain traces of Soy and Mustard.
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Focaccia made from durum wheat semolina and roasted garlic butter blend.
Keep refrigerated below 5°C.
Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not refreeze.
For use by date see front of pack.
Created in Italy using wheat semolina from Italy
Packaged in a protective atmosphere.
Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Durum Wheat Semolina, Water, Roasted Garlic Butter Blend (14.7%) (Butter (Milk), Rapeseed Oil, Roasted Garlic Purée, Sea Salt, Parsley, Cracked Black Pepper), Salt, Yeast, Parsley, Garlic Granules
Suitable for Vegetarians
|Typical Values||as sold per 100g|
|of which saturates||4.6g|
|of which sugars||1.9g|