Dell'Ugo Roasted Garlic & Sea Salt Focaccia 210g

Specially crafted at our bakery in Piacenza, Northern Italy. Garlic focaccia with extra virgin olive oil, hand finished with rock salt and parsley.

Our focaccia has been specially crafted at our bakery in Piacenza, Northern Italy. Each focaccia is made with the finest extra virgin olive oil and hand finished with rock salt and parsley.

At Dell'Ugo, we have been creating Italian-inspired dishes since 1929.

Plant Based, Suitable for vegans

Discover our latest recipes and order our full range online at DELLUGO.CO.UK

Dell Ugo

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Frozen. 1. Preheat oven and baking tray at 220°C (200°C Fan, Gas mark 7).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes or until crispy and golden.; Oven cook - From Chilled. 1. Preheat oven and baking tray at 220°C (200°C Fan, Gas mark 7).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 8-10 minutes or until crispy and golden.

May contain traces of Soy, Mustard and Lupins.

Italy

Created for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Bag

Full Product Name:
Garlic focaccia with extra virgin olive oil (11.4%), rock salt and parsley.

Storage:
Keep refrigerated below 5°C. Enjoy by use by date or within 24 hours of opening.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Once thawed, use immediately. Do not re-freeze.
For use by date, see front of pack.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere.

Contains Barley, May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat

Type '0' Wheat Flour, Water, Extra Virgin Olive Oil (11.4%), Tapioca Dextrin, Rock Salt (2.4%), Modified Maize Starch, Natural Garlic Flavouring, Barley Malt, Malted Wheat Flour, Yeast, Parsley

Suitable for Vegans