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Dell'Ugo Roasted Garlic & Sea Salt Focaccia 210g
£3.30 £1.57 per 100g
OUT OF STOCK
Speciality bread made with the finest Altamura durum wheat semolina, which gives it a crisp, golden crumb. Topped with roasted garlic butter, parsley and sea salt.
We only ever use durum wheat semolina from the Altamura region of Italy - home to the world's finest, so you only ever get the perfect golden crisp finish.
We only ever use durum wheat semolina from the Altamura region of Italy - home to the world's finest, so you only ever get the perfect golden crisp finish.
At Dell'ugo, we've been obsessed with bringing you exceptional and delicious Italian-inspired dishes since 1929.
Features
A Taste Obsession, Vegetarian Society Approved
Further Description
Discover delicious recipes and order our full range online at dellugo.co.uk
Brand
Dell Ugo
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Serves 2; Oven cook - From Frozen. 1. Preheat oven and baking tray at 200°C (180°C Fan, Gas Mark 6).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes.; Oven cook - From Chilled. 1. Preheat oven and baking tray at 200°C (180°C Fan, Gas Mark 6).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 8-10 minutes.
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes.; Oven cook - From Chilled. 1. Preheat oven and baking tray at 200°C (180°C Fan, Gas Mark 6).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 8-10 minutes.
Allergy Information
May contain traces of Soy and Mustard.
Country of Origin
Italy
Manufacturer
Created for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Return To Address
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Hertfordshire,
WD6 1GT,
UK.
Package Type
Bag
Other Information
Full Product Name:
Focaccia made from durum wheat semolina and roasted garlic butter blend.
Storage:
Keep refrigerated below 5°C.
Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not refreeze.
For use by date see front of pack.
Origin:
Created in Italy using wheat semolina from Italy
Additional Information:
Packaged in a protective atmosphere.
Focaccia made from durum wheat semolina and roasted garlic butter blend.
Storage:
Keep refrigerated below 5°C.
Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not refreeze.
For use by date see front of pack.
Origin:
Created in Italy using wheat semolina from Italy
Additional Information:
Packaged in a protective atmosphere.
Allergen Information
Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Ingredients
Durum Wheat Semolina, Water, Roasted Garlic Butter Blend (14.7%) (Butter (Milk), Rapeseed Oil, Roasted Garlic Purée, Sea Salt, Parsley, Cracked Black Pepper), Salt, Yeast, Parsley, Garlic Granules
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values | as sold per 100g |
---|---|
Energy (kJ) | 1307kJ |
Energy (kcal) | 311kcal |
Fat | 12.0g |
of which saturates | 4.6g |
Carbohydrate | 42.0g |
of which sugars | 1.9g |
Fibre | 1.9g |
Protein | 7.3g |
Salt | 2.30g |