Speciality bread made with the finest Altamura durum wheat semolina, which gives it a crisp, golden crumb. Topped with roasted garlic butter, parsley and sea salt.
We only ever use durum wheat semolina from the Altamura region of Italy - home to the world's finest, so you only ever get the perfect golden crisp finish.
At Dell'ugo, we've been obsessed with bringing you exceptional and delicious Italian-inspired dishes since 1929.
Features
A Taste Obsession, Vegetarian Society Approved
Further Description
Discover delicious recipes and order our full range online at dellugo.co.uk
Brand
Dell Ugo
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Serves 2; Oven cook - From Frozen. 1. Preheat oven and baking tray at 200°C (180°C Fan, Gas Mark 6). 2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes.; Oven cook - From Chilled. 1. Preheat oven and baking tray at 200°C (180°C Fan, Gas Mark 6). 2. Remove the focaccia from the packaging, place on the baking tray and cook for 8-10 minutes.
Allergy Information
May contain traces of Soy and Mustard.
Country of Origin
Italy
Manufacturer
Created for: Ugo Foods Group, Hertfordshire, WD6 1GT, UK.
Return To Address
Ugo Foods Group, Hertfordshire, WD6 1GT, UK.
Package Type
Bag
Other Information
Full Product Name: Focaccia made from durum wheat semolina and roasted garlic butter blend.
Storage: Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not refreeze. For use by date see front of pack.
Origin: Created in Italy using wheat semolina from Italy
Additional Information: Packaged in a protective atmosphere.
Allergen Information
Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
