Dell'Ugo Roasted Garlic & Sea Salt Focaccia 210g
Specially crafted at our bakery in Piacenza, Northern Italy. Garlic focaccia with extra virgin olive oil, hand finished with rock salt and parsley.
Our focaccia has been specially crafted at our bakery in Piacenza, Northern Italy. Each focaccia is made with the finest extra virgin olive oil and hand finished with rock salt and parsley.
At Dell'Ugo, we have been creating Italian-inspired dishes since 1929.
Plant Based, Suitable for vegans
Discover our latest recipes and order our full range online at DELLUGO.CO.UK
Keep Refrigerated; Suitable for Home Freezing
Oven cook - From Frozen. 1. Preheat oven and baking tray at 220°C (200°C Fan, Gas mark 7).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 10-12 minutes or until crispy and golden.; Oven cook - From Chilled. 1. Preheat oven and baking tray at 220°C (200°C Fan, Gas mark 7).
2. Remove the focaccia from the packaging, place on the baking tray and cook for 8-10 minutes or until crispy and golden.
May contain traces of Soy, Mustard and Lupins.
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Garlic focaccia with extra virgin olive oil (11.4%), rock salt and parsley.
Keep refrigerated below 5°C. Enjoy by use by date or within 24 hours of opening.
Freeze as soon after purchase as possible and within use by date. Use within 3 months. Once thawed, use immediately. Do not re-freeze.
For use by date, see front of pack.
Packaged in a protective atmosphere.
Contains Barley, May Contain Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
Type '0' Wheat Flour, Water, Extra Virgin Olive Oil (11.4%), Tapioca Dextrin, Rock Salt (2.4%), Modified Maize Starch, Natural Garlic Flavouring, Barley Malt, Malted Wheat Flour, Yeast, Parsley
Suitable for Vegans
|Typical Values||as sold per 100g|
|of which saturates||2.0g|
|of which sugars||0.8g|