Sweet and fruity San Marzano tomatoes and rich Italian burrata, delicately wrapped in fresh, free range egg pasta parcels
At Dell'Ugo, the original fresh pasta company, we have been creating Italian inspired dishes since 1929. With four generations of passion and expertise, we create our delicate, fresh pasta using only the finest Altamura semolina and British free range eggs. Made fresh every day in the UK, we promise an unparalleled taste experience.
Features
Vegetarian Society Approved, Suitable for vegetarians
Further Description
Discover our latest recipes and order our full range online at DELLUGO.CO.UK
Brand
Dell' Ugo
Storage
Keep Refrigerated
Preparation and Usage
Serves 2 1. Bring a pan of salted water to the boil. 2. Add your pasta. No need to pull the parcels apart, they will separate during cooking. 3. Boil gently for 3 minutes (4 minutes if frozen) then drain carefully. 4. Serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce. Don't forget to add some shavings of Parmigiano Reggiano.
Allergy Information
May contain Soya and Mustard. Produced in a facility which handles Crustaceans, Fish and Molluscs.
Manufacturer
Created by: Ugo Foods Group, Hertfordshire, WD6 1GT, UK.
Return To Address
Ugo Foods Group, Hertfordshire, WD6 1GT, UK.
Package Type
Tray
Other Information
Full Product Name: Free range egg pasta filled with ricotta cheese, mascarpone, mozzarella cheese, San Marzano tomatoes and burrata cheese.
Storage: Keep refrigerated below 5℃. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack.
Additional Information: Packaged in a protective atmosphere.
Allergen Information
May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Mustard, May Contain Soya, Contains Wheat
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