After slowly maturing our bacon we gently smoke with beech wood to bring out the wonderfully full flavour
Here at Denhay, our expert bacon curers are dedicated to producing the very best quality bacon. The time and care we take in curing and then maturing our bacon draws out its award-winning, exquisite flavour. We are proud holders of a Royal Warrant.
Manufacturer Marketing
By Appointment to HRH The Prince of Wales Bacon Curer Denhay Farms Ltd Honiton
Features
Excellence in Bacon, Dry Cured by Hand, Outdoor Bred British Pork, Great taste 2022
Further Description
For more info denhay.co.uk Facebook Twitter
Brand
Denhay
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Remove all packaging. Raw bacon must be thoroughly cooked before being eaten.; Grill - From Chilled. Preheat grill to medium. Grill for 5-6 minutes, turn over halfway through cooking.; Shallow Fry - From Chilled. Preheat frying pan to medium. Fry for 4-5 minutes. Turn over halfway through cooking.
Denhay, 51 Bracken Road, Dublin, D18 CV48, Ireland. For more info denhay.co.uk
Package Type
Sleeve
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Widely Recycled
Other Information
Full Product Name: Dry Cured Smoked Streaky Bacon
Storage: At home, keep in the original packaging and store in the fridge below 5°C. Use within 3 days of opening and always by the use by date. Freeze by date shown, best within 3 months of freezing. Defrost thoroughly in refrigerator and use within 24 hours. Bacon can be refrozen if cooked.
Additional Information: Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, The outdoor bred pork in Denhay bacon comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. FSC - FSC® Mix, Paper from responsible sources, FSC® C005709, www.fsc.org
