Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Invite Italy into in your kitchen with this classic Italian dish. Delicious with a simple butter and sage sauce to hearty homemade bolognese.
Features
Made with potato, corn & rice!, No GM ingredients, Suitable for vegans
Brand
Difatti
Instructions
Hob - From Ambient. (1 - 2 servings) You will need a 1/2 a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.
Preparation and Usage
Cooking Directions: (1-2 servings) you will need 1/2 a litre of water per 100g: Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.
Country of Origin
Italy
Manufacturer
Made for: Ocram Ltd, Kemp House, 152 City Rd, London, EC1V 2NX, UK.
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