Make every December morning indulgent with the Divine 70% Dark Chocolate Advent Calendar – a Fairtrade festive favourite crafted for true dark chocolate enthusiasts. Behind each window you’ll discover a smooth yet intense 70% dark chocolate square, made with the finest cocoa from Kuapa Kokoo farmers in Ghana. With its rich flavour profile and elegant, Christmassy design, it brings a moment of luxury to the countdown to Christmas. Also available in Seriously Smooth Milk Chocolate for those who prefer a creamier treat.
• Fairtrade-certified 70% dark chocolate treats made with ethically sourced cocoa from Kuapa Kokoo farmers in Ghana • All natural ingredients with 100% pure cocoa butter – free from artificial additives, palm oil and soya • Palm oil free and eco-friendly, crafted to protect both people and the planet • Co-owned by cocoa farmers, supporting better futures for farming communities • Suitable for vegans, made using Fairtrade cocoa and sugar, and Kosher certified
At Divine, we believe chocolate should be a joy to eat and a force for good.
From bean to bar, every step is rooted in quality, fairness and care.
Our cocoa is grown in Ghana by family farmers from the Kuapa Kokoo co-operative, who also co-own Divine.
When you choose Divine, you’re not just enjoying seriously good chocolate—you’re helping farmers share in the profits and invest in their families, farms and communities.
With high cocoa content, no palm oil, and a range of irresistible flavours, Divine is chocolate you can truly feel good about.
Manufacturer Marketing
From Bean to Bar
Every Divine chocolate bar begins on small family farms in Ghana, where cocoa is grown by members of the Kuapa Kokoo co-operative.
Beneath the rainforest canopy, cocoa trees are nurtured alongside plantains and other crops, supporting biodiversity and farming communities. Ripe pods are harvested by hand, with care taken to protect each tree.
The beans are then fermented under plantain leaves for several days to develop their flavour, before being dried naturally in the sun. Each batch is traced back to its village, guaranteeing quality and transparency.
Once processed, the beans are roasted, ground and pressed to separate cocoa butter from powder. Blended with sugar—and with milk for some recipes—the mixture is refined through conching and tempering into smooth, glossy chocolate.
From tree to bar, Divine’s process is built on craft, care and fairness—delivering chocolate that tastes good and does good.
Features
Suitable for vegans, 70% Cocoa Dark Chocolate, Made using fairtrade cocoa and sugar, Only natural flavours and ingredients, 100% Pure cocoa butter, No palm oil or soya, Co-Owned by Cocoa Farmers, Every Bar Directly Improves The Lives of Farmers
Further Description
For more information visit: divinechocolate.com
Follow us on Instagram @divinechocolateuk and divinechocolate on Facebook
Brand
Divine Chocolate
Preparation and Usage
1 dark chocolate = 21kcal, 0.9g sugar.
Allergy Information
May contain: Milk, Soya, Nuts, Cereals containing Gluten and Egg.
Additional Information: Fairtrade - Fairtrade Cocoa, Sugar and Vanilla: 99%. Sugar May be Mixed with Non-Certified Sugar on a Mass Balance Basis. Visit INFO.FAIRTRADE.NET/sourcing
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