Doves Farm Organic Self Raising White Flour 1kg

£3.00 £3.00 per kg
Ideal for deliciously light homemade cakes, this fine white flour is milled from soft and hard wheat grains, with added raising agents.

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.

We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm


Organic, Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes, Kosher - KLBD, Parve

Further Description

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Doves Farm


To keep your flour at its best, roll down the top after use and store in a cool dry place.


Basic Sponge Cake Recipe
Create a sensation with this quick and easy recipe. Use this basic sponge recipe, with the added ingredients, to make one of the cakes suggested below. Sponge cakes freeze well.
Oven 180°C/Fan 160°C/350°F/Gas 4
100/4oz Softened butter
2 Eggs
100g/4oz Caster sugar
100g/ 4oz Self Raising Flour
2 drops Vanilla essence
1tbsp Water
1. Rub a little oil around two round 18cm/7" are a rectangular 18x25cm/7x10" baking tin.
2. Beat all ingredients together in a mixing bowl or blender.
3. Turn mixture into the baking tins.
4. Bake in a preheated oven for 15/25 minutes depending on size.
5. Cakes will be golden and springy to the touch when cooked.
6. Turn out cakes onto a wire rack to cool.
Victoria Sandwich
Combine the basic sponge ingredients with the following additional ingredients.
3 tbsp Jam
1tsp icing sugar
1. Sandwich together two basic recipe sponges with the jam.
2. Dust top with sieved icing sugar.
Frosted Chocolate Layer Cake
Combine the basic sponge ingredients with the following additional ingredients.
1tbsp Cocoa
1 Egg white
75g/3oz Chocolate
100g/4oz Sugar
1tbsp Water
1. Beat the cocoa into the basic sponge mix before cooking as 2 round sponges.
2. Beat egg white until stiff & melt chocolate.
3. In a saucepan carefully bring the sugar and water to a rolling boil then stir this into the egg white followed by the melted chocolate.
4. Spread over cold cake.
Cappucino Cake
Combine the basic sponge ingredients with the following additional ingredients.
1tbsp Strong coffee
150ml/5floz Double cream
25g/1oz Coffee granules
50g/2oz Grated chocolate
1. Replace water in basic sponge recipe with cold strong coffee and cook in desired tins.
2. When cold whip the cream until thick, stir in coffee granules and grated chocolate then spread over cake.
Lemon Sponge Slice
Combine the basic sponge ingredients with the following additional ingredients.
1 Lemon rind & juice
75g/3oz Butter
150g/6oz Icing sugar
1. Grate the lemon rind and add it to the basic sponge omitting the vanilla essence. Bake in a rectangular tin.
2. Cream together the butter and sugar then add just enough lemon juice to make a spreading consistency to sandwich or top your cold sponge.
Gluten (naturally present in wheat)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts

Preparation and Usage

Always cook flour before consumption.

Allergy Information

May contain traces of Barley, Rye.

Country of Origin

United Kingdom


Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,

Return To Address

Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
Facebook, Twitter, Pinterest, Instagram @dovesfarm

Package Type


Other Information

Full Product Name:
Organic Self Raising White Flour

Best before: see top.
Roll down the top after use and store in a cool dry place.

Milled in the UK with EU & Non-EU wheat

Additional Information:
EU Organic - GB - ORG - 05, EU/non-EU Agriculture

Packaging material: paper.


Try this Organic Self Raising White Flour in our recipe for banana cake, a great loaf cake for transforming those overripe bananas into a delicious treat.

Banana Cake
190°C, Fan 170°C, 375°F, Gas 5
200g Butter
200g Sugar
1 tsp Vanilla extract
3 Eggs
200g Doves Farm Organic Self Raising White Flour
2 Ripe bananas

1. Rub some of the butter around the inside of a 1kg/2lb baking tin or insert a loaf liner. Pre-heat the oven.
2. Put the butter and sugar into a bowl and beat until pale and creamy, then beat in the vanilla.
3. Break the eggs into the bowl, one at a time, beating well between each.
4. Add half the flour to the bowl and beat well.
5. Mash the bananas, add them to the bowl and beat again.
6. Add the remaining flour to the bowl and mix it in.
7. Tip the mixture into the prepared tin and smooth the top.
8. Bake for 55-60 minutes.
9. Leave the cake to cool in the tin for 20 minutes then turn it out onto a wire rack to cool.

Allergen Information

May Contain Barley, May Contain Rye, Contains Wheat


Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), *Organic produce

Dietary Information

Organic; Kosher

Nutritional Data

Typical ValuesPer 100g
of which saturates0.3g
of which sugars0.2g


While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.