Doves Farm Organic Strong White Bread Flour 1.5kg

Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs.

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies, and other wildlife can flourish. That's why we've been pioneers of Organic since 1978.
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael Founders, Doves Farm

Perfectly milled, organic, white flour ideal for bread making rolls and sourdoughs

Find more than 200 delicious recipes at dovesfarm.co.uk

Doves Farm

To keep your flour at its best, roll down the top after use and store in a cool dry place.

Contains: gluten (naturally present in wheat)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts

Always cook flour before consumption.

May contain traces of Barley, Rye.

Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.

Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk

Bag

Bag - Recycle; Whole Packaging - Recycle

Full Product Name:
Organic Strong White Bread Flour

Storage:
Best before: see top
Roll down the top after use and store in a cool dry place.

Safety Warning:
Always cook flour before consumption.

Additional Information:
Packaging material: paper.

EU Organic - GB-ORG-05, EU/non EU agriculture
Soil Association Organic - UK/non UK agriculture

Try this Organic Strong White Bread Flour in our recipe for traditional white bread, a classic sandwich loaf that is a must-have recipe in any baker's repertoire.

Traditional White Bread
220°C, Fan 200°C, 425°F, Gas 7
500g Doves Farm Organic Strong White Bread Flour
1 tsp Doves Farm Quick Yeast
1 tsp Sugar
325ml Tepid water
½ tsp Salt
1 tbsp Oil
Oil, for tin

1. Rub some oil around the inside of a 1kg/2lb bread tin.
2. Put the flour, yeast, sugar into a large bowl and blend them together.
3. Pour in the water, and stir until everything looks craggy and lumpy then stir in the salt and the oil.
4. Using your hands, gather everything together into a doughy mass.
5. Knead the dough in the bowl, or on a work surface, for 100 presses. Avoid adding flour.
6. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
7. Knead the dough for another 100 presses. 8. Shape the dough and put it into the prepared tin.
9. Cover the tin with a large upturned mixing bowl and leave it to rise in a warm place for 40 minutes.
10. Pre-heat the oven.
11. Remove the mixing bowl and bake for 40-45 minutes.
12. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.
13. Leave to cool on a wire rack.

May Contain Barley, May Contain Rye, Contains Wheat

Flour (Wheat*, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Antioxidant (Ascorbic Acid), *Organic produce

Kosher; Organic