Doves Farm Organic Strong Wholemeal Organic Bread Flour 1.5kg

£3.20 £2.13 per kg
Flour milled from organic strong hard 100% whole wheat grain. Ideal for oven baked yeast cookery and bread machines.

Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.

We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm


Organic, Carefully milled, organic, strong flour for tasty wholemeal bread baking, Kosher - KLBD, Parve

Further Description

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Doves Farm


To keep your flour at its best, roll down the top after use and store in a cool dry place.


Contains: gluten (naturally present in wheat)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts

Preparation and Usage

Always cook flour before consumption.

Allergy Information

May contain traces of Barley, Rye.

Country of Origin

United Kingdom


Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,

Return To Address

Doves Farm Foods Ltd,
Salisbury Road,
RG17 0RF,
Facebook, Twitter, Pinterest, Instagram @dovesfarm

Package Type


Other Information

Full Product Name:
Organic Strong Wholemeal Bread Flour

Best before: see top.
Roll down the top after use and store in a cool dry place.

Milled in the UK with EU & Non-EU wheat

Additional Information:
EU Organic - GB-ORG-05, EU/non-EU Agriculture

Packaging material: paper.


Try this Organic Strong Wholemeal Bread Flour in our recipe for traditional wholemeal bread. You can also add a handful of nuts or fruit to this simple recipe.

Traditional Wholemeal Bread
220C, Fan 200°C, 425°F, Gas 7
500g Doves Farm Organic Strong Wholemeal Bread Flour
1 tsp Doves Farm Quick Yeast
1 tsp Sugar
1 tsp Salt
350ml Tepid water
1 tbsp oil
Oil, for tin

1. Rub some oil around the inside of a 1kg/2lb bread tin.
2. Put the flour, yeast, sugar, and salt into a large bowl and blend them together.
3. Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
4. Using your hands, gather everything together into a doughy mass.
5. Knead the dough for 100 presses, in the bowl or on a work surface. Avoid adding extra flour.
6. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
7. Knead the dough for another 100 presses.
8. Shape the dough and put it into your prepared tin.
9. Cover the tin with a large upturned mixing bowl and leave it to rise in a warm place for 40 minutes.
10. Pre-heat the oven.
11. Remove the mixing bowl and bake the loaf for 40-45 minutes.
12. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.
13. Leave to cool on a wire rack.

Allergen Information

May Contain Barley, May Contain Rye, Contains Wheat


Wheat*, *Organic produce

Dietary Information

Organic; Kosher

Nutritional Data

Typical ValuesPer 100g
of which saturates0.4g
of which sugars0.9g


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