Stoneground from whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour.
Baking with Wholemeal Rye Flour Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves.
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm
Features
Organic, A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits, Kosher - KLBD, Parve
Further Description
Find more than 200 delicious recipes at dovesfarm.co.uk
Thank You. We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk
Brand
Doves Farm
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Instructions
Contains: Gluten (naturally present in rye)
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts
Storage: Best before: see top. Roll down the top after use and store in a cool dry place.
Origin: Milled in the UK with EU & Non-EU rye
Additional Information: EU Organic - GB-ORG-05, EU/non-EU Agriculture
Packaging material: paper.
Recipes
Rye has been widely grown throughout Central and Eastern Europe since the Middle Ages. Use this flavoursome flour for cakes and biscuits, or more traditionally in bread making. For a lighter loaf, combine with a strong bread flour.
Almond Rye Shortbread - Makes 18 170°C, Fan 150°C, 325°F, Gas 3 125g Butter 75g Caster sugar 125g Doves Farm Organic Wholemeal Rye Flour 125g Ground almonds
1. Rub a little of the butter around the inside of an 18cm/7" square cake tin and pre-heat the oven. 2. Put the butter and sugar into a bowl and beat together until light and fluffy. 3. Mix in the flour and ground almonds. 4. Using your hands gather everything together, pressing into a smooth ball of dough. 5. Press the dough into the prepared tin and smooth the top. 6. Using a fork, prick holes all over the surface, pressing right through the dough. 7. Cut across the tin several times, through the dough, to form 18 rectangular finger (across in 3, down in 6). 8. Bake for 40-45 minutes. 9. Remove from the oven and carefully cut through the rectangles again. Leave in the tin until cold.
Allergen Information
May Contain Barley, Contains Rye, May Contain Wheat
Ingredients
Rye*, *Organic produce
Dietary Information
Organic; Kosher
Nutritional Data
Typical Values
Per 100g
Energy
1395kJ
330kcal
Fat
1.6g
of which saturates
0.3g
Carbohydrate
66g
of which sugars
1.2g
Fibre
14g
Protein
6.3g
Salt
0.03g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
