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Was: £3.05
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£2.44 £2.44 per kg
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The delicious, wheaty, nutty flavour of this stoneground ancient grain flour works well in all baking.
Spelt was widely grown in Roman times and legend has it the Roman army called it their 'marching grain'. We were the first to reintroduce spelt to UK soils and love using spelt flour for lots of different bakes.
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies and other wildlife can flourish. That's why we've been pioneers of organic since 1978.
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends. Clare & Michael Founders, Doves Farm
Features
Organic, Kosher - KLBD, Parve
Further Description
Find more than 200 delicious recipes at dovesfarm.co.uk
Thank You. We are so pleased you've chosen to bake with our organic flour! For hundreds of delicious recipes visit us at dovesfarm.co.uk
Brand
Doves Farm
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Storage: Best before: see top. Roll down the top after use and store in a cool dry place.
Origin: Milled in the UK with EU & Non-EU spelt
Additional Information: EU Organic - GB-ORG-05, EU/non-EU Agriculture
Packaging material: paper.
Recipes
Wholemeal Spelt Bread 220°C, Fan 200°C, 425°F, Gas 7 500g Doves Farm Organic Wholemeal Spelt Flour 1 tsp Doves Farm Quick Yeast 1 tsp Sugar 1 tsp Salt 350ml Tepid water 1 tbsp Oil Oil, for tin
1. Put the flour, yeast, sugar, and salt into a large bowl and blend them together. 2. Stir in the water, and when everything looks craggy and lumpy, stir in the oil. Using your hands, gather everything together into a doughy mass. 3. Knead the dough for 100 presses, in the bowl or on a work surface. 4. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour. 5. Brush oil around the inside of a 1kg/2lb loaf tin. 6. Knead the dough for another 100 presses. 7. Shape the dough and put it into your prepared tin. 8. Cover the tin with the large upturned mixing bowl and leave it to rise in a warm place for 35 minutes. 9. Pre-heat the oven. 10. Remove the bowl and bake the loaf for 40 minutes. 11. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked. 12. Leave to cool on a wire rack.
Allergen Information
May Contain Barley, May Contain Rye, Contains Wheat
Ingredients
Spelt Wheat*, *Organic produce
Dietary Information
Organic; Kosher
Nutritional Data
Typical Values
Per 100g
Energy
1433kJ
339kcal
Fat
2.9g
of which saturates
0.5g
Carbohydrate
62g
of which sugars
0.5g
Fibre
11g
Protein
11g
Salt
0.03g
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
Save 20%, Was £3.05