Dr. Oetker Baking Powder 170g

Promo IconNow £1.25, Was £1.65
Now £1.25 when you order by 1st December 2026. Subject to availability.

Was: £1.75

You save: 40.0p (23%)

£1.35 £7.94 per kg
6 IN STOCK 
Superior Results Since 1891
In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.

At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.

Manufacturer Marketing

There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.

Features

Also perfect for gluten free baking, Suitable for vegans

Further Description

Did You Know?
You can use our baking powder in standard and gluten free recipes. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie

Brand

Dr. Oetker

Preparation and Usage

Get Baking!
- Use quantity of baking powder as stated in your recipe.
- Always use a dry spoon and close lid after use.
- Can be mixed with plain flour as an alternative to self-raising flour.
- Use 2 level teaspoons of baking powder to 225g (8oz) of plain flour.

Manufacturer

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Return To Address

Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
www.oetker.ie

Package Type

Tub

Recycling Information

Lid - Recycle; Tub - Recycle

Other Information

Full Product Name:
Baking powder

Storage:
Best before end see top of pack.
Store in a cool, dry place.

Allergen Information

Free From Gluten

Ingredients

Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Starch

Dietary Information

Gluten free; Suitable for Vegans

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
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