Dr. Oetker Extra Dark 72% Chocolate Bar 150g

£1.85 £1.23 per 100g
4 IN STOCK 
Superior Results Since 1891
Our signature blend of cocoa solids makes Dr. Oetker Extra Dark Chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour.

Did You Know?
Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.

At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.

Features

Created for Bakers, 72% Cocoa Solids, Melts Smoothly, Perfect for indulgent desserts, ganache & truffles, Suitable for vegans

Further Description

Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation. Find out more at ra.org

For more tips and inspiring recipe ideas, visit: www.oetker.co.uk, www.oetker.co.ie

Brand

Dr. Oetker

Instructions

Hob - From Ambient. To melt on the hob:
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.; Microwave - From Ambient. To melt in the microwave:
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.

Preparation and Usage

Get Baking!
To melt on the hob:
Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
Take care not to get water into the melting chocolate.

To melt in the microwave:
Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
Take care when melting chocolate not to overheat.

Allergy Information

May also contain Milk.
Prepared to Vegan recipe. Not suitable for dairy allergen sufferers due to manufacturing process.

Manufacturer

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

Dr. Oetker Ireland,
PO BOX 13020.

Return To Address

Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland,
PO BOX 13020.
crt@oetker.ie

Package Type

Bag

Recycling Information

Pack - Don't Recycle

Other Information

Full Product Name:
Extra Dark Chocolate

Storage:
Store in a cool, dry place.

Additional Information:
Rainforest Alliance - People & Nature, Cocoa

Allergen Information

May Contain Milk, Contains Soya

Ingredients

Cocoa Mass *, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 72% Minimum, *Rainforest Alliance Certified

Dietary Information

Suitable for Vegans

Nutritional Data

Typical Valuesper 100 g
Energy2215 kJ/534 kcal
Fat37 g
of which saturates24 g
Carbohydrate34 g
of which sugars27 g
Protein8.8 g
Salt0.05 g