Dr. Oetker Pancake Mix American Style 210g

At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.

Just Add Milk, Makes 7 Pancakes, Suitable for vegetarians

There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.

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Dr. Oetker

Why Not Try...
Rainbow pancakes with a marshmallow sauce.

May also contain Milk.

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Get In Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
www.oetker.ie

Bag

Full Product Name:
American Style Pancake Batter Mix

Storage:
Best Before End See seal of sachet
Store in a cool dry place.

Additional Information:
Not Yet Recycled

You Will Need:
1 Packet of American Style Pancake Mix
300ml Milk

Method
Pour the milk and the pancake mix into a bowl and mix with a whisk or electric mixer until smooth.
Heat a small amount of butter/oil in a large, circular frying pan, over a medium heat.
Spoon 2-3 tablespoon of batter into the pan per pancake - each pancake should be about 8cm wide and 1cm deep. Make sure the pancakes aren't too close together as they will spread during cooking.
Cook the pancakes until bubbles start to appear, using a spatula flip the pancakes over and cook for a further 1-2 minutes on the other side. Repeat until all the batter is used up.

Contains Eggs, May Contain Milk, Contains Wheat

Wheat Flour, Glucose Syrup, Whole Egg Powder, Sugar, Egg White Powder, Raising Agents (Diphosphates, Sodium Carbonates), Salt, Thickener (Guar Gum), Flavouring, Acidity Regulator (Citric Acid)

Suitable for Vegetarians