Dr Oetker

Covering your cake made quick and simple: Our Dr. Oetker Ready Rolled Fondant Icing can just be unrolled and placed straight onto your cake for a beautiful finish with no fuss and no mess. Perfect for making home made fruit cakes and wedding cakes look complete and professional.

At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.

Just unroll!, No artificial flavours, Covers a 20cm (8inch) round cake, Suitable for Vegans

Features

There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care. So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making. Get a taste of what we're all about at: Instagram: @DrOetkerbakes Facebook: facebook.com/DrOetkerBaking Twitter: @DrOetkerbakes

Further Description

Did you know? You can also cut out shapes from our Ready Rolled Icing and use to cover biscuits or cupcakes. Get Baking! To cover a cake spread a thin layer of smooth apricot jam or buttercream on the cake. To cover a layer of marzipan brush the marzipan with water. Carefully unroll Ensure the icing is at room temperature, to prevent cracking. Carefully and slowly unroll the icing. Drape over cake Lift the plastic sheet and drape over your cake, icing side down. Gently peel away the plastic sheet. Smooth down Smooth the icing over the care from the top to the edges and down the sides. Trim away any excess icing with a sharp knife. For a perfect finish, polish the icing using the palm of your hand to create a sheen on the surface.

Preparation and Usage

Allergy Information

Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. crt@oetker.co.uk Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland. crt@oetker.ie

Return To Address

Carton - Card - Widely Recycled; Tube - Plastic - Not Currently Recycled; Wrap - Plastic - Not Currently Recycled

Recycling Information

Full Product Name: Ready Rolled Fondant Icing Storage: Store in a cool, dry and dark place. Additional Information: 8 inch Covers a 20cm (8inch) round cake. Disc diameter approx. 33cm (13 inch). Disc thickness approx. 3.5mm.

Other Information

Allergen Information

Sugar, Glucose Syrup, Vegetable Fat (Palm), Water, Humectant (Glycerine), Thickeners (Sodium Carboxy Methyl Cellulose, Tragacanth), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g</th></tr>
<tr><td>Energy </td><td>1681 kJ/398 kcal</td></tr>
<tr><td>Fat </td><td>7.3 g</td></tr>
<tr><td>of which saturates </td><td>3.6 g</td></tr>
<tr><td>Carbohydrate </td><td>81 g</td></tr>
<tr><td>of which sugars </td><td>76 g</td></tr>
<tr><td>Protein </td><td>0 g</td></tr>
<tr><td>Salt </td><td>0.24 g</td></tr>
</table>

Nutritional Data

Dr. Oetker Ready Rolled White Fondant Icing 450g