Dr. Oetker White Chocolate Chips are a smooth, creamy chocolate chip that's perfect for muffins, cookies and even topping ice cream.
We've developed our chocolate chips so that they keep their form when baked - but still have a deliciously gooey chocolatey taste. Great for Kids baking.
Why not try placing the bag in a jug of warm water to melt the chocolate chips, once melted snip to corner of the pack and use to drizzle the chocolate.
At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.
Features
Smooth and creamy chocolate chips, Bake stable to retain their shape in cookies, muffins and brownies, Easy to melt for drizzles, toppings and sauces
Further Description
There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care. So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
Get a taste of what we're all about at: Instagram: @DrOetkerbakes Facebook: facebook.com/DrOetkerBaking Twitter: @DrOetkerbakes
Brand
Dr.Oetker
Instructions
Cooking Instructions - General. Warning: Chocolate may become very hot! Take care with chocolate after heating.; Hob - From Ambient. Melt in a dry, heat-proof bowl over a pan of hot water until smooth.
Take care not to get water into the melting chocolate and avoid over heating.; Microwave - From Ambient. (based on 850W microwave)
Microwave on medium setting (50% power) for 1 minute, then stir well.
Heat in bursts of 10 seconds (50% power) until melted and smooth.
Preparation and Usage
Get Baking! - Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Did You Know You can quickly and easily melt Chocolate Chips by placing the bag in a jug of hot water until melted. Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
Manufacturer
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB.
For: Dr. Oetker Ireland, PO Box 13020.
Return To Address
Get in Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. crt@oetker.co.uk
Dr. Oetker Ireland, PO Box 13020. crt@oetker.ie
Package Type
Heat Sealed
Recycling Information
Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name: White Chocolate Chips
Storage: Store in a cool, dry place.
Additional Information: Rainforest Alliance - People & Nature, Cocoa
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