Drambuie

Drambuie is a Scottish honeyed whisky liqueur, which mellows aged Scotch with soft spices, fragrant herbs and heavenly real Scottish heather honey. This legendary liqueur can be enjoyed in any manner of ways, rich enough to be savoured on its own, neat or on the rocks and its enchanting aromas of butterscotch and shortbread work wonderfully with coffee or paired with a delectable dessert. This rich, honeyed liqueur with layers of luscious flavour can also be lengthened into a refreshingly long drink and offers plenty of options for imaginative hosts looking to delight their guests and extend the evening. Delicious as a post-dinner treat, Drambuie's infusion of honey means it's velvety smooth when sipped neat. Over ice, its fragrant blend of herbs and spices, make it a fuss free ready-made ‘Old Fashioned' style cocktail. Drambuie's rich, enticing honeyed heather aromas combine fantastically well with cream, and so Drambuie is delicious when used in indulgent boozy desserts or liqueur coffees. It is also a perfect pairing to coffee, chocolate or cheese which is why Drambuie is frequently served as that “little extra something” after the main meal. In 1745 Bonnie Prince Charlie landed on the West Coast of Scotland. Driven by fiery ambition, he was intent on reclaiming the throne of his ancestors, rallying many to his cause. Despite early victories, they were decisively defeated at the Battle of Culloden and Charlie escaped to the Isle of Skye under the protection of the MacKinnon clan. By way of thanks he gifted them the only possession he had left, the recipe to his personal elixir. They called it Drambuie, after the Gaelic'An Dram Buidheach' which means The drink that satisfies.

In 1745 Bonnie Prince Charlie landed on the West Coast of Scotland. Driven by fiery ambition, he was intent on reclaiming the throne of his ancestors, rallying many to his cause. By way of thanks he gifted them the only possession he had left, the recipe to his personal elixir. They called it Drambuie, after the Gaelic'An Dram Buidheach' which means The Drink That Satisfies

A Unique Blend of Aged Scotch Whisky Heather Honey Herbs & Spices, Kosher Parev - Manchester Beth Din

Features

Discover more at www.drambuie.com For more information visit www.williamgrant.com

Further Description

Brand

Drambuie Iced Espresso: Serve 50ml (3 Tbsp) Drambuie with lots of ice in a glass tumbler, once cooled, pour over a double espresso or equal amount of strong black coffee. Ready-to-drink iced coffees work just as well and are no fuss at all. If you like your coffee Latte or a longer drink, just add milk. Dairy-free? No problem, this serve is unbelievably delicious using Coconut milk and other dairy-free milk alternatives. Isle of Skye Speciality Coffee: For a showstopping after dinner coffee, and a tasty alternative to an Irish coffee why not offer your guests a British version, an Isle of Skye liqueur coffee infused with Drambuie. Brew some piping hot coffee and pour in a glass, stir in 50ml (3 Tbsp) of Drambuie honey whisky liqueur and then float some thick cream on top. For a final flourish you can drizzle a little honey on top. Top Tip: To get the cream to float: 1. Ensure the coffee is very, very hot, 2. The cream is very, very cold, 3. Pour double cream or whipping cream slowly on the back of a teaspoon for it to float on top of your coffee. Showstopper! Scottish Mojito: Mojitos are a crowd-pleaser, little wonder then that this long, refreshing cocktail is the no #2 most popular cocktail in the UK. For a very British take on the Cuban tipple, simply pour 50ml (3 Tbsp) of Drambuie honey liqueur, squeeze in the juice of half a lemon, combine with a handful of fresh mint, fill the glass with lots of ice and top with soda or sparkling water, and quick as a flash you have a delicious Scottish Mojito and no need for additional ingredients like sugar syrup. For an even simpler version combine 50ml Drambuie with 150ml of a premium traditional style lemonade, such as San Pellegrino's Lemon and Mint or Limonata, or FeverTree's Lemon Tonic and simply add some fresh mint to garnish. Voila!

Preparation and Usage

ABV (%)

Country of Origin

Packed In

The Drambuie Liqueur Company Ltd., ML4 3AN, Scotland. EU: William Grant & Sons Global Brands Ltd, Ballard & Clonminch, Tullamore, Co. Offaly, R35 E027, Ireland.

Manufacturer

Return To Address

Package Type

Origin: Produced & bottled in Mainland Scotland

Other Information

Iced Honeybee Espresso or Latte: Serve 50ml (3 Tbsp) Drambuie with lots of ice in a glass tumbler, once cooled, pour over a double espresso or equal amount of strong black coffee. Ready-to-drink iced coffees work just as well and are no fuss at all. If you like your coffee Latte or a longer drink, just add milk. Dairy-free? No problem, this serve is unbelievably delicious using Coconut milk and other dairy-free milk alternatives. Isle of Skye Speciality Coffee: For a showstopping after dinner coffee, and a tasty alternative to an Irish coffee why not offer your guests a British version, an Isle of Skye liqueur coffee infused with Drambuie. Brew some piping hot coffee and pour in a glass, stir in 50ml (3 Tbsp) of Drambuie honey whisky liqueur and then float some thick cream on top. For a final flourish you can drizzle a little honey on top. Top Tip: To get the cream to float: 1. Ensure the coffee is very, very hot, 2. The cream is very, very cold, 3. Pour double cream or whipping cream slowly on the back of a teaspoon for it to float on top of your coffee. Showstopper! Scottish Mojito: Mojitos are a crowd-pleaser, little wonder then that this long, refreshing cocktail is the no #2 most popular cocktail in the UK. For a very British take on the Cuban tipple, simply pour 50ml (3 Tbsp) of Drambuie honey liqueur, squeeze in the juice of half a lemon, combine with a handful of fresh mint, fill the glass with lots of ice and top with soda or sparkling water, and quick as a flash you have a delicious Scottish Mojito and no need for additional ingredients like sugar syrup. For an even simpler version combine 50ml Drambuie with 150ml of a premium traditional style lemonade, such as San Pellegrino's Lemon and Mint or Limonata, or FeverTree's Lemon Tonic and simply add some fresh mint to garnish. Voila!

Recipes

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100ml</th><th>25ml</th></tr>
<tr><td>Energy</td><td>365kcal/1529kJ</td><td>91kcal/382kJ</td></tr>
</table>